How to make longan jujube soup, sweet but not greasy, and you can't help but want to drink it when you smell it? As a woman, you must take good care of your health. Besides eating more meaningful healthy food every day, you should also make yourself some nourishing soup to drink. There are some soups that you may not drink outside, but you can only cook them yourself at home. During this period, including the following days, I will make some special dishes and nutritious soup for myself every day.

This soup is simple to make. It can be done in ten minutes, and it is warm all over. It is really comfortable. It's cold, no matter how busy a woman is, she has to cook this soup several times a month. It's delicious and cheap, and it can warm up and nourish her body. There must be some ingredients to make nourishing soup at home. Spend a little time every day and pay more attention to yourself.

Sometimes taking care of yourself is the biggest commitment to your family. Now I recommend "longan and jujube soup" to everyone. Friends you like can do it against the menu, cook a delicious meal for your family and care for them! Longan jujube soup food: raw eggs, dried longan, red dates, a small piece of old rock sugar 1, and appropriate amount of cold water.

The first step is to prepare dried longan 10, jujube 10, 2 raw eggs and small pieces of old brown sugar 2 in advance, which is also the amount of cooking a bowl. After peeling and washing dried longan, soak it in hot water with jujube. Jujube can also be cut in half to remove its whiskers.

Step 2: Put red dates and longan into a stone pot, pour enough cold water, bring to a boil, and cook slowly for 15 minutes. When cooking a small fire soup with hot bubbles, you can gradually see that the boiled poached eggs are formed without stirring. At this time, you can turn the boiled poached eggs over with a spoon and cook for a few minutes.

Step 3: Boil the preserved eggs for a short time, and then pour in the old brown sugar. The amount of old brown sugar is adjusted according to personal taste. Turn off the old brown sugar and melt it completely, then you can cook it. Finally, you can add some medlar. This bowl of soup must be drunk more. Adults and children can drink it, which will nourish the stomach and warm the body. With it, they are no longer afraid of cold.