1, pigs must be washed and cut into small pieces, ginger peeled and cut into two pieces, and scallops washed for later use.
2. Wash sea coconut, candied dates, red dates and medlar, and soak lotus seeds in hot water for 20 minutes.
3. Soak the pig bones in water, then take them out and put them in a casserole.
4. Put the sea coconut, candied dates and red dates into the casserole, and then pour in the right amount of water.
5. Cover the pot, bring it to a boil and simmer for 60 minutes.
6. Add medlar and salt to taste before cooking, and serve.