Development of 1 beef soup
Ershizhong beef soup
3 curry beef soup practice.
4 stew beef soup practice
5 beef soup spice formula
Development of 1 beef soup
The practice of beef soup: prepare some beef tenderloin, a small piece of angelica, Flammulina velutipes, bean sprouts and bean curd vermicelli, and then prepare chopped green onion and coriander. 1. Wash beef tenderloin first, put it in a stew pot, add more water, add angelica sinensis, boil over high fire to remove floating foam, and simmer for 3 hours. When the beef is rotten, it can be cooked and shredded. 2 Prepare a small saucepan, heat it, add appropriate amount of oil, stir-fry Flammulina velutipes and mung bean sprouts until the edges are soft, and then add beef stew. Add tofu, boil and season with salt, add shredded beef and vermicelli, stew for about 2 minutes, and add some pepper, onion and coriander powder before cooking.
Ershizhong beef soup
Many medicines can be added to beef soup. Here are some medicines. 1 dried tangerine peel 2 Poria 3 Lycium barbarum 4 Astragalus 5 Angelica 6 Lotus seeds 7 Euryale ferox 8 Illicium verum (Illicium verum) 9 Fennel 10 False Illicium verum12 Spiced Fennel 13 Creeping Seeds 14 South Almond is also called Sweet Almond/kloc-. These herbs, together with stewed beef, have a good health preserving effect. First of all, beef has good nutrition, such as amino acids and vitamins. Eating more beef can improve human immunity and resistance. Using these herbs to stew soup in winter will get a good nourishing effect.
3 curry beef soup practice.
Curry beef soup is a very famous popular dish in Shanghai, and its preparation method is simple. 1 Prepare 500g beef, curry powder 10g, salt, monosodium glutamate and a little onion. 2 Wash the beef, cut it into strips of 12 cm, put it in a water pot for 2 to 3 hours, and take it out when the beef is 80% ripe. 3 Slice the beef and cut the onion. Put the cooked beef in a bowl, add some salt, monosodium glutamate and chopped green onion, and add some cooked curry beef soup to eat. This dish is very simple to cook, but it should be noted that beef should be cooked with high fire first, and then stewed with low fire after removing floating objects.
4 stew beef soup practice
The way to stew beef soup: prepare 450g beef tenderloin, cut it into 2cm strips, prepare white radish 180g, carrot 120g for later use, 200g watercress, 2 onions, 5 slices of ginger, and add proper cooking wine and salt to prepare broth 1200ml. 1 Water the beef first. Take a rice cooker, put the beef, onion, ginger, cooking wine, salt and broth with water together and cook for one hour. Add white radish and carrot and continue to cook for 30 minutes. Beef can be cooked when it is rotten, and celery or parsley can be added when cooking. This dish is simple to make and delicious, and it is a beef soup that many people like to eat.
5 beef soup spice formula
The production of beef soup is very simple, mainly to make seasoning packets. Let's talk about the proportion of seasoning packets first. 7 grams of Alpinia katsumadai, 6 grams of nutmeg, 4 grams of fennel, 6 grams of kaempferia kaempferiae and 4 grams of cinnamon.