Winter melon seaweed soup
Gourmet practice: peeled melon, peeled, washed and cut into corrugated pieces. Put dried seaweed (golden hook) into a bowl, soak it in boiling water until soft, and wash the impurities for later use. Put the soup pot on the fire, heat the lard, stir-fry the shredded onion, shredded ginger and dried seaweed in the pot, then cook the chicken soup for 10 minute, add the wax gourd slices for 5 minutes, add the refined salt and monosodium glutamate, pour in the egg liquid, take the pot and put it in a large soup plate, and sprinkle with chopped coriander. However, everyone should pay attention to the fact that the temperature of fried shredded onion, shredded ginger and dried rice should not be too high, otherwise these ingredients will be burnt, which will seriously affect the taste of dried melon soup.
Efficacy and function of winter melon seaweed soup
Dried seaweed is rich in trace elements such as calcium and phosphorus, which plays a certain role in preventing arteriosclerosis, hypertension and myocardial infarction. Wax gourd can regulate immune function, improve clinical symptoms and protect renal function. Winter melon seaweed soup is especially suitable for pregnant women, which has the function of promoting lactation and is also a very cool dish. Proper consumption of winter melon seaweed soup can play a very good role in promoting lactation and cooling down, which is very beneficial to our human health, especially in summer, our pregnant friends can often eat some winter melon seaweed soup, which has a very good promotion effect on our health.
We have introduced the practice and efficacy of winter melon seaweed soup in detail. As long as we all study hard, I believe everyone can make delicious winter melon seaweed soup, so it is a very good choice for us to eat winter melon seaweed soup often in our spare time, and it can also play a very good health care role.