Method steps:
1, Chai fillets are the most common ingredients in Japanese cuisine, and are generally used for decoration or seasoning soup. The original ingredient of firewood chips is actually bonito, which is famous for its shape close to firewood chips after being dried and cut into filaments. The choice of tofu is fat tofu or tender tofu, and the north tofu is hard and not suitable for this Japanese style.
2. Cut the tofu into small pieces and put it in a pot to boil. Let the tofu cool a little and you can use it. After the tofu is cooled, put it in a small dish, and pour in the steamed fish water and lobster sauce. Of course, it would be better if there were Japanese soy sauce. I thought the steamed fish water and lobster sauce were particularly delicious, so I used them immediately.
3. Then add a little celery leaves and a pinch of fish fillets to serve. This very simple tofu dish can actually be cooked in just a few minutes. But its taste and taste are quite good. If you like tofu, I recommend you to try it.
Attention should be paid when making: tofu with internal fat is generally easy to "rot", so this kind of tofu is mostly canned. If it is difficult to buy, you need to use tender tofu. This dish belongs to a relatively "light taste" approach, which is very suitable for you who attach importance to physical and mental health.
The second course: gumbo egg filling cake ingredients: 3 gumbo, 2 raw eggs, 1 tsp salt, 1 pinch black pepper.
Method steps:
1. There are many kinds of okra, and all kinds of okra can be used. Because the nutrients are basically the same, the most important thing is that okra should be tender, so it will taste better.
2. After washing the okra, cut it into small pieces and the cross section looks like a star.
3. Beat the raw eggs into a bowl and add a little salt and white pepper. Stir well for use. Adding white pepper can not only make the taste of raw eggs fragrant, but also remove the fishy smell of raw eggs, so it is best to add a little.
4. Heat a small amount of oil in the pot, pour in the egg liquid and spread it out. Then pile up the prepared okra, hurry up and turn off the heat. Stir-fry for a while, then turn it over and stir-fry. This is a faster dish of Aauto, which is simpler and more convenient. It tastes delicious. I'm sure you'll like it.
Attention should be paid when making: Okra should be cleaned and cut into "stars". Pay attention to maturity when frying. Okra is easy to cook. You can cook it with raw eggs.
The third way: oil-fried bean sprouts Ingredients: bean sprouts 350g, 2 slices of ginger, 2 green roots, pepper 1 spoon, chicken essence 1 spoon, salt 1 spoon.
Method steps:
1, bean sprouts are adjusted according to their total dosage. Pour the bean sprouts into the pot, add cold water to wash, and remove unnecessary black bean shells. Accessories are very simple, just onions, ginger and peppers.
2. After the oil in the pot is boiled, pour the ginger slices to dry, then add the onion roots and fry until golden brown. Add bean sprouts and stir-fry until hot. Stir-fry twice, add chicken essence and salt to taste, pour in shredded pepper and onion leaves and stir-fry twice. A home-cooked stir-fry with porridge and vegetables for ten minutes will be ready.
When making, we should pay attention to: when cooking and frying bean sprouts, you can't cover the pot. Bean sprouts are easy to cook, and they are basically ready after two explosions.