1. Ingredients: 500g chicken, 3 potatoes, 3 slices ginger, oyster sauce, rock sugar, oil, salt, boiled water, 2 cloves garlic, pepper, star anise, cinnamon, cumin, fragrant leaves, 3 tablespoons soy sauce and 3 tablespoons cooking wine.

2. The roast chicken skimmed the blood.

3. Rinse with cold water, and rinse with cold water can also increase the toughness of chicken.

4. When burning the casserole with hot oil, always use a small fire, add a few crystal sugar, and stir-fry until it melts. By this time, the seasoning has been fragrant.

5, stir fry on a small fire.

6. Stir fry slowly until the chicken skin is slightly burnt.

7. Add soy sauce to enhance color. If you like darker colors, you can put more, stir-fry slowly until the color is even, smell the cooking wine, and finally stir-fry with appropriate amount of oyster sauce until even.

8. Add boiling water until the chicken is not eaten. At this time, boil over high heat until the water boils, and then turn to low heat for about 20 minutes.

9. Peel the potatoes and cut them into pieces. The size of the pieces depends on personal preference.

10. When the chicken is almost cooked, add potatoes, cover the casserole and simmer for 5 to 10 minutes.