Jinguangyuan Royal Sauced Duck is a traditional specialty in central Hunan. Beginning in the Qing Dynasty, it is a low-fat snack food with a perfect combination of secret recipe handed down by Zeng Guofan, commander-in-chief of Xiang Army, and modern food technology. Jinguangyuan salted duck is made of pure native ducks that are stocked in Jiangnan water town. After soaking more than 30 kinds of precious Chinese medicines, 10 kinds of spices, air-drying and baking, etc. 15 processes, the pursuit of environmental protection and healthy taste. It is delicious, chewy, spicy but not impetuous, not easy to get angry, and not harmful to the stomach. It is a good product for traveling at home, entertaining guests and giving gifts to relatives and friends. It is really a masterpiece of famous artists. Jinguangyuan Royal Sauced Duck is a traditional specialty in central Hunan. Beginning in the Qing Dynasty, it is a low-fat snack food with a perfect combination of secret recipe handed down by Zeng Guofan, commander-in-chief of Xiang Army, and modern food technology. Jinguangyuan salted duck is made of pure native ducks that are stocked in Jiangnan water town. After soaking more than 30 kinds of precious Chinese medicines, 10 kinds of spices, air-drying and baking, etc. 15 processes, the pursuit of environmental protection and healthy taste. It is delicious, chewy, spicy but not impetuous, not easy to get angry, and not harmful to the stomach. It is a good product for traveling at home, entertaining guests and giving gifts to relatives and friends. It is really a masterpiece of famous artists. Our local Jinguangyuan sauce duck series food business is booming, and the production of food factories is often in short supply. People who have eaten duck neck with Jinguangyuan sauce still want to eat it. Friends who haven't eaten suggest buying some, and don't miss the delicious sauce duck neck at Loudi.