Vegetables are essential to our daily table. Children at home don't like vegetables, so we should do something as mothers. Lettuce is mixed with some dried fruits that children like to eat, such as walnuts, and the two are cold. Self-made seasoning is added to Le Jia's stir-fried fairy dew, and the dishes made are delicious. If children like to eat them, their mothers will be very happy! Let's take a look at the delicious practices and cooking skills of lettuce.

Ingredients for two people.

300g lettuce

Walnut 4

condiments

Sesame salt 3 grams

3 grams of sugar

Vinegar10ml

Soy sauce10ml

Sesame oil10ml

Le Jia re-fried Lu Xian10ml.

Steps 1 encyclopedia of cold lettuce practices

Get all the materials ready

Cold lettuce illustration.

Wash the lettuce and control the water.

Home cooking practice of cold lettuce

Walnuts are shelled and chopped with a knife, and garlic cloves are peeled and chopped.

Simple method of cold lettuce

Add water to the pot and bring to a boil. Add lettuce, blanch 1 min.

Step 5: How to eat cold lettuce?

Adding a little salt and cooking oil when blanching can make vegetables greener.

Step 6: How to make cold lettuce?

Blanch the lettuce, remove the rinse water, squeeze out the water and cut it a few times.

Step 7: How to fry cold lettuce?

Put lettuce, minced garlic and chopped walnuts into a dish, and add sesame salt, light soy sauce, white sugar, vinegar, sesame oil and Le Jia fried manna.

Step 8: How to make cold lettuce?

Mix well with chopsticks.

Finished product drawing

Cooking tips

Adding a little salt and cooking oil to blanch lettuce can make vegetables greener.