Current location - Health Preservation Learning Network - Health preserving class - Several dishes of the Northeast Full Moon Banquet
Several dishes of the Northeast Full Moon Banquet
1, cold dishes:

Smoked sauce platter (6 minutes 1 meat 5)

Toona sinensis seedlings, walnut kernels, four-season mixed vegetables, longevity and health dishes (laver), mustard, duck feet, red oil ear shreds

mixed vegetables

Spicy jindudu

Rich litchi with strawberry jam, red fruit with bean paste.

Hand-peeled bamboo shoots

2. Hot dishes:

Steamed bass (1.2 ~1.5kg)

Wealth and gold elbow (2.5 kg)

Eat shrimp (1 kg)

Guo Mu Roast Duck (4.3kg)

Octopus with onion and ginger

Lily fresh peas (with shrimp inside)

Stone pot mushroom beef brisket

Bacon pea

Crab fillet and broccoli

Assorted fresh mushroom soup