Autumn pear cream is not a novice, it has gone through thousands of years. The earliest autumn pear cream can be traced back to the Tang Dynasty. It is said that Tang Wuzong Li Yan was ill, and his mouth was thirsty all day long, and the physician and Manchu civil servants were at a loss. While people were anxious, a Taoist priest made honey cream from pears, honey and various Chinese herbal medicines, which cured the emperor's illness. From then on, the secret recipe of Taoism became the secret recipe of the court until it flowed into the people in the Qing Dynasty.
Huangdi Neijing, the earliest pharmacopoeia in China, recorded: "Nourishing Yin in autumn and winter, and Yang eliminating Yin for a long time". In autumn and winter, the weather is dry, and the lungs are full of dampness and evil, and dryness is the most likely to hurt the lungs. Therefore, the maintenance of the body in autumn and winter should be based on nourishing the lungs. Later, in Compendium of Materia Medica, the efficacy of pears was directly marked as: "The living clears the heat of the five internal organs, while the ripe ones nourish the yin of the five internal organs". Therefore, our ancestors discovered the lung moistening effect of pears very early. Up to now, the proverb "eat pears in autumn, ginger in summer, and don't bother the doctor to prescribe medicine" has been circulating among the people in our country. Autumn pear cream is a good health care product in autumn. As a secret recipe of the court, its origin is somewhat mysterious.
Boiled by traditional ancient technology, pear paste is bright reddish brown, without impurity precipitation, and has a faint caramel flavor. Have a cup every morning and evening to moisten your throat and lungs. Life can't be better! Yes, I bought it for health ~ Qiuli Cream is most suitable for cough, expectoration and chronic pharyngitis. It is often bought by people with sore throat, smokers and people with dry mouth, dry skin and cough due to lung heat.