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? Five cheap components of health-care traditional Chinese medicine
Lycium barbarum, notoginseng, lotus seeds, Fritillaria cirrhosa, Gastrodia elata, Ganoderma lucidum, yam, angelica, Cantonese people who are good at it can always integrate all kinds of medicinal materials into their diet, while children are familiar with some medical theories since childhood. These key points are not expensive Cordyceps sinensis and bird's nest, but "folk products" such as yam and dried tangerine peel. If used properly, it is also a "good prescription" for Cantonese people.

pseudo-ginseng

Medical theory: Tianqi is a kind of ginseng, which has nourishing effect, and Tianqi is originally a medicine for traumatic injury, which has pharmacological effects of relaxing tendons and activating collaterals, promoting blood circulation and removing blood stasis.

Health Tips: Because of the aging society and the younger onset of coronary heart disease, we often use Tianqi to make soup, which can be used for coronary heart disease.

Note: When purchasing Panax notoginseng, you'd better buy a big, solid, slippery and claw-free one. The best way to treat Panax notoginseng is to fry it in chicken oil until it is slightly yellow, and then cool it and break it with a hammer. This can change its nature as a trauma medicine and enhance the nourishing effect of Panax notoginseng.

Eucommia bark

Medical theory: it has the functions of tonifying waist, kidney and kidney.

Health cheats: Here we recommend a peanut Eucommia oxtail soup, which has the effects of enriching blood, tonifying kidney and strengthening bones and muscles. Wash and soak peanuts (60g); Eucommia ulmoides Oliv (20g) Put into a pot, sprinkle with light salt water and stir-fry with slow fire; Wash oxtails, blanch them in boiling water, and then wash them. Put it in an earthenware pot with ginger, add about 12 bowl of water, boil and simmer for about 3 hours.

Note: Eucommia ulmoides Oliv. You should dust it first, put it in a pot, splash a little light salt water and fry it. Because Chinese medicine says "salty enters the kidney", which means that salty drugs or foods are most likely to act on the kidney. Moderate salty taste can nourish the kidney, while excessive salty taste will hurt the kidney.

Fuling

Medical theory: Poria cocos is flat and sweet, and has the effects of dehumidification, detoxification and smoothing joints. The weather in Guangdong is hot all the year round, and Cantonese usually use poria cocos to clear away heat, detoxify and eliminate dampness.

Health cheats: Smilax glabra Turtle Soup can clear away heat and detoxify. Here is another Poria cocos chestnut porridge: Poria cocos 15g, chestnuts 25g, jujube 10, and japonica rice 100g. Firstly, boiling chestnuts, jujubes and japonica rice with water; Grind Poria cocos, slowly add it when the rice is half cooked, stir well and cook until the chestnuts are cooked.

Note: people with liver and kidney yin deficiency should use it with caution, and avoid tea when taking it.

Dried orange peel

Medical theory: regulating middle energizer by stagnation, smoothing qi and resolving phlegm, and dredging five internal organs.

Health cheats: Chenpi is a seasoning for soup. You can put some tangerine peel in greasy soup and bean soup, which can regulate qi and relieve depression.

Note: the dried tangerine peel should be soaked and peeled, and the white layer must be scraped off, so that the sweetness will be good, otherwise the soup will be a bit astringent.

Chinese yam

Medical theory: Chinese yam as food has a history of at least two thousand years in China. Has the effects of invigorating qi, nourishing yin, nourishing spleen, lung and kidney, and stopping leukorrhagia.

Health cheats: Fresh yam is a daily food in Guangdong, which can be eaten in soup. Among them, it is the most commonly used soup, such as Codonopsis Hu Aishan Pig's Foot Tendon Soup, Tongji Luo Xiang Hu Aishan Soup, Hu Aishan Round Meat Stewed Pig's Hand and so on. They are all preferred by Cantonese people.

Note: When buying Hu Aishan, it is best to choose raw Hu Aishan. This kind of yam is pink and looks dry.