Spring is the weakest time for the human body, especially the frail children and the elderly, who are most likely to have a fever and catch a cold in this season. To enhance physical fitness, we must first control our diet. Lily usually likes to make stews with different medicinal diets, but in spring, she often chooses coconut stewed chicken to nourish her body. Coconut is moist, which has diuretic and fever-treating effects, while chicken is very helpful to enhance physical fitness, which helps to improve the physical fitness of people who are afraid of cold and always feel tired. In the process of slow stewing, the sweetness of coconut meat slowly permeates into the chicken soup, setting off the fresh fragrance of chicken and filling the whole soup with the fresh fragrance of coconut.

step

1. Knock the hard shell at the top of the coconut into a circle with a diameter of about 10 cm. In fact, the place where coconuts are usually sold can help open the shell, but be careful not to spill the coconut water. ).

2. Pour out the coconut juice and put it in a clean small bowl; Dig out the pulp along the coconut shell with a knife, and be careful not to dig out the hole in the coconut shell.

3. Cut the chicken leg into small pieces, add the boiled water of ginger slices, and boil the blood water.

4. Put the chicken flying over the water into the coconut, pour the clear coconut juice, put the coconut meat back into the coconut, and cover the coconut.

5. Add water to the steamer. After the fire boils, put the coconut on the steamer and simmer 1.5~2 hours.

6. After the coconut chicken soup is stewed, add a little salt to taste, and a sweet and original coconut stewed chicken is ready.