In winter in the vegetable market, the most common vegetable is white radish, which can be eaten not only raw, fried, but also stuffed and fried. White radish is not only nutritious, but also delicious, and many people like it. As the saying goes, "eat radish in winter and ginger in summer", which is also the way of health preservation passed down from mouth to mouth by the people.

In the folk, white radish even has the name of "little ginseng", which is enough to show everyone's affirmation of the nutritional efficacy of white radish.

Today, I will share with you a simple and delicious radish soup made of white radish. Is it delicious or not? How did I come up with the idea of making this radish soup? Yesterday, my granddaughter told me that she liked the white radish soup made by her grandmother best, especially the shredded white radish in the soup. I asked her, what else did Grandma put in this soup? She said there were fried eggs.

I did it for her according to what she said and my own ideas. Guess what, she was not satisfied with my shredded radish. In her words, she is not as good as her grandmother. It turns out that people are wiped out with silk scarves, and the thickness is the same.

But I think shredded radish is more delicious than dishcloth. Ha ha! I don't know whether to make white radish soup on weekdays, cut it myself or use a silk scarf.

White radish soup

Main ingredients:

Radish 1 piece, 2 eggs, onion, proper amount of Lycium barbarum, cooking oil, salt, pepper, chopped green onion and ginger slices.

Production process:

1, a white radish, head and tail removed, peeled. After cleaning, slice first and then cut into filaments.

2. Put the shredded white radish directly into the pot and stir-fry its radish flavor.

3. When the radish becomes soft, you can take it out and use it.

4. Pour cooking oil into the pot, beat 2 eggs into the pot and fry until golden on both sides.

5. Pour boiling water into the pot and put shredded radish into the pot.

6. Turn to medium heat and cook for a few minutes. Add salt and chicken essence respectively.

7. Add pepper, shallots and medlar before cooking, and turn off the fire. The radish soup with simple and affordable ingredients tastes sweet but not greasy, moistens the lungs and smells delicious.

8. Finished product drawing. Simple and delicious radish soup made of white radish is delicious but not greasy. Drinking a bowl of white radish soup in winter is nutritious and delicious, suitable for all ages, warm and appetizing.

Friendly reminder:

1, the white radish must be fresh and juicy. When you buy it, see if the white radish skin is smooth. White radish that feels full of pressure is full of fresh water.

2. So how do you usually choose when buying white radish? Do you choose the big one or the small one?

I like to choose individuals with uniform and medium size; If I need more stuffing, I will buy two medium-sized ones. Of course, according to my own population, it is enough for people to buy one less and one more, but I don't think we should choose a bigger radish. If you don't choose well, the hit rate will be 100%. If you choose two medium ones, the loss will be less. Ha ha! I wonder if you agree with my choice.