Practice: 1. Chop the black-bone chicken. 2. put it in a casserole, add cold water, and don't eat black-bone chicken.

3. Add onion and ginger and bring to a boil. 4. skim the blood and add cooking wine.

5. Slow stew 1 hour.

6. Sprinkle in garlic sprouts and add a little salt.

Black-bone chicken 1, 25g fresh mushrooms, 50g shiitake mushrooms. Accessories: 6 red dates (dry), Lycium barbarum 1.

Seasoning: salt (a little), water (appropriate amount) and 4 pieces of ginger.

1. Wash the black-bone chicken, cut off the PP of the chicken head and chicken, remove the thick oil at the PP, soak the mushrooms in warm water, wash the red dates and medlar, and cut the ginger into four pieces.

2. Pour enough water into the casserole, put the whole chicken in cold water, bring it to a boil, and skim off the floating foam.

Step 3 put ginger slices in

Add the soaked mushrooms.

5. Soaked red dates and medlar are also added together.

6. Cover the pot and bring it to a boil, then simmer.

7. Wash fresh mushrooms and cut them into patterns with a knife.

8. After the chicken soup is stewed for about 1 hour, add fresh mushrooms and continue to simmer.

9. Stew the black-bone chicken soup for 2 hours on low heat and season with a little salt before cooking.

Cooking tips

1. Drink enough water at once, not in the middle.

2, soup or casserole is best to drink, simmer slowly, don't worry.

3, fresh mushrooms can not be added, I want to make the chicken soup more beautiful, just add the mushrooms with cut patterns.

If you are worried that the chicken soup is too oily, you can skim the oil floating on it before drinking.

Braised black-bone chicken with mushrooms Raw materials:? 1 black-bone chicken (about 750g), appropriate amount of mushrooms, salt, cooking wine, pepper, fresh soup, green pepper, pickled pepper, pepper, green onion, sesame oil, water starch, refined oil, ginger slices and monosodium glutamate.

Is there a way to burn black-bone chicken with mushrooms? ：

(1) Slaughter black-bone chicken, remove hair, viscera and claws, wash it repeatedly, and then cut into pieces; Remove the roots of mushrooms and wash them: clean them; Seeds and pedicels of green pepper are removed and cut into diamond-shaped blocks; Pickled peppers are seeded and pedicled, and cut into horse ears; Wild pepper with pedicle; Wash the onion, take the onion and cut it into horse ears.

(2) Put the pan on medium fire, burn the refined oil to 40% heat, stir-fry with pepper, ginger slices and pickled peppers, add fresh soup, add black-bone chicken, cooking wine, pepper and mushrooms, boil, skim the floating foam with a spoon, move to low fire, burn the chicken to a micro-furnace, add onion, green pepper slices and salt until the soup is thick, and use water starch.

Black-bone chicken, rice, mushrooms, bean curd, dried clams, celery, salt and chicken essence.

manufacturing process

1, the raw materials are washed for later use, and the mushrooms are soaked;

2. Soak in dry water15min;

3. Shred mushrooms and cut tofu into small pieces;

4. Blanch the black-bone chicken with boiling water, remove it and wash it;

5. Put all the raw materials into an electric pressure cooker;

6. Add a proper amount of water and press 12 minutes;

7. After the porridge is cooked, turn off the fire and add chopped celery;

8. Add salt and chicken essence to taste.

Black-bone chicken, chestnut, mushroom, onion, medlar, ginger, Pleurotus eryngii, salt, chicken essence.

Practice?

1. Shelling chestnuts; Cut mushrooms into four pieces; Sliced Pleurotus eryngii; Cut onion into sections; Sliced ginger.

2. Cut the black-bone chicken into pieces, copy the blood with water and rinse it with cold water.

3. Boil the water again, pour all the ingredients after boiling, turn off the fire, and simmer for two hours after boiling. Season with salt and chicken essence and cook for a while.