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What are the benefits of eating tea oil?
Thanks for inviting me. Tea oil is a good thing. It is rich in vitamin E, fatty acids and camellia glycosides, and the content of monounsaturated fatty acids is above 78%, ranking first among all kinds of vegetable oils. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases, obesity and other rich diseases, improve human immunity and gastrointestinal function, have obvious effects on lowering cholesterol and resisting cancer, and play an important role in enhancing the intelligence and memory of fetuses and infants, promoting brain development and improving IQ.

Healthy and low in fat, as a high-end oil in the market, tea oil is suitable for almost all people, especially those who need to prevent' three highs', pregnant women and infants with intellectual development.

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This answer comes from Su Health Knowledge, WeChat official account number: syt277.

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