1000g tripe, 2 fresh lotus leaves, fennel, cinnamon, ginger, pepper, yellow wine and salt. Wash the tripe once, then wash half a bowl with salt and vinegar, and then wash it repeatedly with cold water; Put the fresh lotus leaf in the bottom of the casserole, put it in the tripe, soak it in water, cook it for 30 minutes on high fire, take it out and cut it into small pieces, then put it in the casserole, add 3 tablespoons of yellow wine, a little fennel and cinnamon, simmer for 2 hours, add a little salt, ginger and pepper, and continue to simmer for 2-3 hours until the tripe is rotten. Drink 1 small bowl of soup twice a day, and take tripe with meals. Functions of invigorating the middle energizer, strengthening the spleen and promoting digestion. It is suitable for gastroptosis, abdominal distension and anorexia.

Remind you: tripe yangwei decoction, a folk prescription, comes from the Internet. Please follow the doctor's advice before use.