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How to fry yam?
The practice of frying yam:

Preparation materials: 400g yam, oil, salt, green pepper, red pepper, pepper, garlic and sesame oil.

1, yam wash.

2, yam peeled and washed, cut into thin slices, green pepper, red pepper washed and sliced separately.

3. Put the yam in the boiling water pot and blanch it slightly.

4, put oil in the pot, stir-fry the pepper, remove it and throw it away.

5. Add ginger and stir-fry, add green pepper and red pepper.

6. Add garlic and stir fry.

7. Add yam pills and stir fry.

8. Add a little water and salt and stir fry. Add sesame oil and stir well.

9. finished product.