As we all know, natural honey has the function of moistening intestines, and grapefruit is the mature fruit of Rutaceae grapefruit, which is produced in Taiwan Province Province, Fujian, Jiangxi, Hunan, Guangdong, Guangxi, Guizhou and other southern regions of China. Grapefruit is sweet and sour, cool and moist, rich in nutrition and high in medicinal value. It is one of the fruits that people like to eat, and it is also recognized by the medical community as the most therapeutic fruit. Citron tea and grapefruit peel also have practical value. For people who are often constipated and prone to acne, taking honey grapefruit tea can improve these symptoms very well. After taking honey grapefruit tea for 3 months, you can achieve the effect of "changing your physique".
Honey grapefruit tea, in Japan and South Korea, has always been called "melanin extinction" food. Because the root of the stain is hidden in the deep skin, in order to completely eliminate the dark spots, it is necessary to eliminate the factors of cell blackening. If vitamin C and L- cysteine can be combined together, they can go deep into the root of skin, whiten cells and whiten spots in essence. Whitening by food is more effective than by cosmetics. Cosmetics can only temporarily dilute the skin, and the effect is limited, and this healthy health tea can cut off the root of melanin and make the whitening effect more lasting.
Of course, drinking honey grapefruit tea is also taboo. People with diarrhea due to spleen deficiency will have diarrhea, and grapefruit can't be taken with some medicines. Some patients may suffer from dizziness, palpitation and arrhythmia when eating grapefruit or drinking honey grapefruit tea while taking antiallergic drugs. In severe cases, sudden death may occur. This kind of tea is very simple to make. Take about a quarter of grapefruit skin, cut it into filaments, peel off all the grapefruit meat for use, and soak the cut grapefruit skin in salt water for one hour. Put the pickled grapefruit peel into a small pot, add appropriate amount of water and cook for five minutes, preferably twice, to remove bitterness. Put grapefruit skin, grapefruit meat and rock sugar into a clean pot, add a small bowl of water, and after the fire boils, add a little lemon juice in the middle and cook for about an hour. In the cooking process, it needs to be stirred frequently until it is thick and the grapefruit skin is translucent. Turn off the fire and let it cool. After cooling, add a proper amount of honey, mix well, and put it in a sealed can for storage. When you want to drink, brew with warm water.