1, Yisheng Meimei 2, Lactobacillus bulgaricus 3, Streptococcus thermophilus 4, Lactobacillus acidophilus 5, Lactobacillus casei 6, Bifidobacterium V97, Lactobacillus casei 8, beneficial bacteria plus 9, Bifidobacterium? 10, Puze yogurt starter.

At present, Yisheng Hemei, the highest quality starter in China, is the only company brand in China that cooperates with Guangming, Mengniu and Yili. Packaging is nitrogen-filled packaging (exclusive in China), which can ensure the activity of anaerobic bacteria Bifidobacterium.

Other strains are facultative strains, screened from the largest strain bank in China, and all have strain numbers. They have applied for 3 1 national patent, which not only tastes better, but also are native strains in China, which has more obvious significance for intestinal health preservation, and is more suitable for the intestinal flora environment of China people than domestic brand starters.

Yogurt starter is a special microbial culture material used to make yogurt. Starter plays a very important role in yogurt production, which is the basis and main reason for sour taste and fragrance of yogurt products. The quality of yogurt mainly depends on the quality type and activity of yogurt starter.