The preparation method is as follows: Hovenia dulcis Thunb. is cleaned, dried and put into a container. Add appropriate amount of rock sugar and pour in carved wine. Cover with a sealed lid and brew in a cool place. You can open it in about 7 days, and the longer you soak it, the better. After soaking for a month or two, the wine will be a little sticky and mellow.
Soaking dates with wine is suitable for people;
Sober up and soothe the nerves:
It is found that Calligonum Calligonum contains a lot of organic acids and glucose, which can expand the blood volume in the body after entering the body, and can not only sober up, but also play a role in calming the nerves. After soaking red dates in wine, it is not easy to get drunk after drinking a little more, which is very suitable for some people who are not very good at drinking.
Relax:
Calligonum Calligonum contains a lot of lipids, glucose, organic salts and a lot of water, so eating Calligonum Calligonum or drinking Calligonum Calligonum wine can promote urine defecation and accelerate intestinal peristalsis.
Collateral dredging and spasmolysis:
Because there are a lot of calcium and bitter saponin in Hovenia dulcis Thunb., these two substances can play a very good central inhibitory role after entering the body, and also have a certain anticonvulsant effect. Therefore, if the body has hand and foot convulsions or even convulsions and rheumatism, you can take some jujube wine to effectively promote your health.