Morchella, Dendrobium and Pork Bone Soup
Materials: pig bone, proper amount of Morchella, and a small amount of Dendrobium.
working methods
1, wash pig bones! Soak Morchella and Dendrobium.
2. Pour the morel into the casserole!
3, the pig bones are also poured in! Bring the fire to a boil, turn it down for an hour and a half, and boil all the Dendrobium until they are all stretched out!
Tip: Wash Morchella before soaking. Pour in the water soaked by Morchella and cook together. There will be a little sand at the bottom, not at the bottom!
2
Morchella and yam old duck soup
Ingredients: Morchella, half yam of old duck.
Practice: Wash the Morchella and boil it with the old duck yam, then simmer for two hours, and then add salt according to the taste.
three
Steamed chicken with morel and abalone (steamed with original juice)
Materials: Half-aged chicken 900g Morchella 10 Abalone 10.
Exercise:
1. Cut the chicken, add salt, put it in a steam boiler and steam it for 2 hours without water.
2. After steaming, steam the soaked Morchella for 10 minute. Finally steam abalone for 5 minutes!
four
Stewed Liaoshen with Morchella
Ingredients: Morchella and Liaoshen lean meat.
working methods
1, Morchella is soaked in warm water of about 60 degrees, and the lean meat is cut into pieces.
2. Thaw the prepared Liaoshen.
3. Boil the lean meat in a cold water pot, skim off the floating foam, add the washed morel and stew for one hour, and add the chopped Liaoshen in the last ten minutes.
Tip: Liaoshen should be put at the end to avoid being too soft and rotten.
five
Morchella chicken soup
Ingredients: 500 grams of native chicken, 20 grams of Morchella, 65438 iron stick yam, and 000 grams of red dates.
Steps:
1. Wash Morchella and soak it in warm water for half an hour.
2. Cut the whole chicken into pieces for use.
3. Blanch the chicken pieces and prepare water.
4. Boil enough water in another pot and add shredded ginger.
5. Put the cooked chicken pieces into the soup pot, add a few red dates and boil.
6. Turn to low heat after skimming the floating foam.
7. Burn until half cooked, and add the soaked morel first.
8. Wash and slice yam.
9. After the chicken is cooked, add the yam slices.
10. After the yam slices are cooked, season them with salt and serve.
Tip: It is best to simmer soup in casserole ~