2. Accessories: salt, ginger and cooking wine.
3. First, wash the ribs with clear water to remove blood.
4. Add water and ginger slices to the pot, pour ribs and appropriate cooking wine to boil, and then drain the blood.
5. Add another pot of water and add ginger slices.
6. After the water is boiled, add the ribs and cook until it is broken. Add the soaked Agrocybe aegerita and mushrooms.
7. After boiling for 20 minutes, add Pleurotus eryngii.
8. Cook for another ten minutes, then turn off the heat.
9. Sprinkle a little salt and you can eat it.