List of articles: 1. What are the effects and taboos of Alpinia officinarum? 2. How to fry the fried chicken with galangal? 3. What are the uses of Alpinia officinarum? 4. Can you drink the galangal abalone chicken soup? 5. What is the effect of steamed chicken with galangal? 6. What are the effects and taboos of Alpinia officinarum? 1. What are the effects and taboos of Alpinia officinarum?
(1) Moderate temperature dissipates cold.
Alpinia officinarum is warm, which can directly dispel the cold in the body by eating or boiling water, and has the effect of warming the middle warmer and dispelling the cold. There is also a record in Guiyang Folk Herbs: "Rhizoma and leaves of Alpinia officinarum: warming the lungs and dispelling cold and relieving cough.
It is suitable for relieving and treating diseases such as wind-cold common cold and stomach cold pain.
(2) expelling wind and removing dampness
The pathogen of rheumatism stays in meridians, muscles, joints and other parts, which can cause wandering pain symptoms. Alpinia officinarum has the function of expelling wind and removing dampness, and has certain relieving and treating effects on rheumatoid arthritis caused by rheumatism, so it is suitable for people with rheumatic bone pain to take it frequently or apply it externally.
(3) promoting blood circulation and removing blood stasis
Alpinia officinarum has an exciting effect on respiratory and vascular movement centers, can promote blood circulation, and has the effects of promoting blood circulation and removing blood stasis. It is suitable for relieving and treating traumatic injury, irregular menstruation, strain and hematemesis, especially for menstrual women with cold hands and feet and cold pain. Taking a bowl of brown sugar and galangal can well dispel cold and warm the stomach and relieve menstrual pain.
(4) regulating qi and relieving pain
The National Collection of Chinese Herbal Medicines records: "Alpinia officinarum can dispel wind and dredge collaterals, regulate qi and relieve pain, and is mainly used for treating rheumatoid arthritis, traumatic injury, toothache and stomachache.
"It can be seen that Alpinia officinarum has the effect of promoting qi circulation and relieving pain. It is suggested to use 3-6 grams of Alpinia officinarum decoction to relieve abdominal pain.
(5) Strengthening the spleen and regulating the stomach
Alpinia officinarum is fragrant and warm, and can be used to treat dyspepsia, abdominal pain, vomiting, choking cough and chronic diarrhea. Proper consumption can strengthen the spleen and stomach, stimulate appetite and promote digestion, and is suitable for eating with beef, chicken, dried tangerine peel and other foods.
(6) Anti-inflammatory and antibacterial
Nutrients such as eucalyptol and kaempferol contained in Alpinia officinarum have anti-inflammatory and antibacterial effects, mainly targeting Yersinia colitis, Proteus Morgan and Shigella flexneri, but have no inhibitory and bactericidal effects on enterotoxin Escherichia coli.
2. The taboo of Alpinia officinarum
(1) Avoid eating more.
Alpinia officinarum is warm. Eating too much will aggravate the body's heat, and it is prone to symptoms such as sore mouth, sore throat, constipation, short yellow urine and toothache. In addition, the pungent taste of Alpinia officinarum is easy to stimulate the stomach, and moderate consumption is beneficial to the health of the stomach, but eating too much will lead to discomfort such as stomach pain.
(2) It is not suitable for people with body heat.
Alpinia officinarum is warm and can promote heat dissipation. It is suitable for people with cold constitution, but people with warm constitution should avoid eating it, otherwise it will aggravate body heat and cause discomfort.
(3) Pregnant women and babies are not suitable for eating.
Alpinia officinarum has the function of promoting blood circulation, and pregnant women should also avoid eating, so as not to affect fetal development and lead to abortion and other hazards; In addition, the gastrointestinal digestive function of infants and young children is weak, so spicy food such as galangal should be avoided to prevent discomfort caused by gastrointestinal stimulation.
Fried chicken with galangal; Alpinia officinarum fried chicken
Collected by Braised Kitchen 745 975 1 browse
stew
Other tastes
15 minutes
high heat
Preliminary introduction
People in Zhanjiang like to eat ginger chicken In the eyes of many people, ginger and chicken are a perfect match. If you don't eat boiled chicken with ginger, you will feel that the chicken is not so fragrant. I remember when I was a child, every time I cooked boiled chicken at home, I would serve a dish of ginger and a dish of garlic seasoning. You can choose the seasoning you like. At first, I didn't like the taste of ginger very much, but gradually, I began to like this special taste of ginger.
Ingredients for two people.
Half yellow chicken
condiments
30 grams of ginger
Garlic 3 little brother
1 tablespoon China white wine
1 tablespoon soy sauce
Salt 1 teaspoon
Half a bowl of water
Step 1
Material assembly drawing:
Second step
Wash the chicken and cut into pieces, peel and wash the ginger, pat it flat and chop it.
Third step
Put oil in the wok, add garlic and stir-fry until fragrant.
Fourth step
Pour galangal into the pot and stir-fry for a while.
Step five
Pour the chicken pieces into the pot.
Step 6
Continue to stir fry on the fire.
Step 7
Add a tablespoon of yellow wine and stir well.
Step 8
Add half a bowl of water, cover the lid and simmer for about 5 minutes on medium heat.
Step 9
Add a tablespoon of soy sauce.
Step 10
Stir-fry about 1 min.
Finished product map of fried chicken with ginger
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Cooking tips
1, the amount of galangal can be increased or decreased according to your own preferences. If you are afraid that you are not used to the taste at first, you can try a little.
Many people like to use white wine or rice wine as flavoring wine.
People in Zhanjiang like to eat ginger chicken In the eyes of many people, ginger and chicken are a perfect match. If you don't eat boiled chicken with ginger, you will feel that the chicken is not so fragrant. I remember when I was a child, every time I cooked boiled chicken at home, I would serve a dish of ginger and a dish of garlic seasoning. You can choose the seasoning you like. At first, I didn't like the taste of ginger very much, but gradually, I began to like this special taste of ginger.
Ginger is not ginger, so it is named because its taste and efficacy are close to ginger. It is actually a perennial herb, also called kaempferia kaempferia, and its gingerol makes it a spicy food.
It seems to be born out of the soil, and only in the sand can it stimulate its passion for growth. Because it was born and grew in the sand, it is called Jiang Sha.
It has bronzed skin, a strange smell like a fragrant princess, and a spicy and sweet taste.
Compared with common ginger, Jiang Sha has the effects of resolving phlegm, promoting qi circulation, promoting digestion, stimulating appetite, invigorating spleen and promoting diuresis.
As far as Jiang Zhong is concerned, Jiang Sha can be said to be the overlord, but it is unexpectedly in tune with chicken and seafood, especially chicken.
In Zhanjiang, I especially like to use Jiang Sha and soy sauce to match the local Zhanjiang chicken. The meat is crisp and firm.
Even if it's not an ordinary chicken with a strong personality like Zhanjiang Chicken, it will be the crowning touch as long as it is chopped into Jiang Mo and cooked together.
At this time, Jiang Sha, like a glass slipper in a fairy tale, turned every chicken into a phoenix.
Fried ginger with chicken is absolutely first-class. Last week, my family and I cooked this fried chicken with ginger at the same time. Haha, this also proves the status of ginger in the hearts of Zhanjiang people.
However, eating galangal at one time should not be too much, so as not to absorb a lot of gingerol, which will stimulate the kidney when excreted by the kidney, resulting in symptoms such as dry mouth, sore throat and constipation.
The efficacy and function of Alpinia officinarum What are the uses of Alpinia officinarum? 1. Alpinia officinarum has the functions of warming middle warmer, dispelling cold, expelling wind and promoting blood circulation.
The fruit of Alpinia officinarum is an aromatic stomach-invigorating medicine, which has a good effect on indigestion, abdominal pain, vomiting, choking cough, chronic diarrhea and other diseases.
2, the rhizome is warm, pungent, and belongs to the stomach and lungs.
It has the functions of regulating qi, relieving pain, eliminating dampness and swelling, promoting blood circulation and dredging collaterals, and is often used to treat rheumatoid arthritis, stomachache, traumatic injury and so on.
Is galangal abalone chicken soup drinkable? Yes
Alpinia officinarum, also known as Shajiang Head and Dog Ginger Head, has the effect of warming stomach and promoting blood circulation, and it is very effective to stew soup with hens.
Processing technology of galangal abalone chicken soup;
Ingredients: an old hen, 2 pieces of galangal, 5 abalone, 4 shallots, salt, cooking wine and water.
Exercise:
1. Wash the old hen first, cut it into small pieces and put it in the stew pot.
2. Then, wash the heads of galangal and abalone, cut them into sections, put them in a pot, add water one finger higher than the head of chicken ginger, and boil.
3, then add cooking wine, the boy simmered.
4. Finally stew, add chopped shallots and salt, turn off the fire for 3-5 minutes, and serve.
What is the effect of steamed chicken in Jiang Shui? In daily life, people often confuse ginger with ginger slices. Although both ginger and ginger slices are ginger, their functions and effects are different from those of ginger slices, and their usage methods are also different.
Today, we will analyze the function and efficacy of ginger and see what is the difference between ginger and ginger slices.
The practice of wind ginger
Jiang Ye, known as Sannai, is a common condiment.
In fact, Feng Jiang can often be seen in China videos, especially in coastal areas.
What is Feng Jiang's practice?
First of all, Jiang Sha chicken.
Ingredients: 1 chicken, cooking oil, edible salt, onion, rice wine, ginger, sugar, etc.
1. Wash and chop the chicken.
Marinate with salt and rice wine for 20 minutes.
2, ginger peeled and chopped, onion cut into onion segments.
3. In a hot pot, fry the chicken oil until it fades.
4. Push the chicken to the side of the pot, saute the ginger and onion roots, and stir-fry the chicken and ginger evenly.
5, add sugar and stir well, cover and simmer until the chicken breast is cooked.
Stir-fry frequently during the period to avoid sticking to the pan.
You can also fry in boiling water, but it takes a long time.
6. Finally, sprinkle the remaining shallots and mix well.
Second, the wind ginger pig feet
Ingredients: 500g trotters, 4 slices of ginger, 50g of ginger, cooked sesame 1 tablespoon, half a tablespoon of sugar, 2 tablespoons of soy sauce, 2 tablespoons of bone soup, and vegetable oil 1 tablespoon.
1, wash pig's trotters and chop them into small pieces, peel and slice ginger;
2. Put the trotters in a cold water pot, bring them to a boil without cover, then turn to medium heat and cook again for 10 minutes or until the trotters vomit blood;
3. Clean up the pig's feet that have been fished up and vomited blood;
4. Put the pig's feet and ginger slices together in a pressure cooker and add cold water without the pig's feet;
5. Cover the outer cover of the pressure cooker, first cook the pressure cooker with strong fire until it is driven by SAIC motor, and then cook it with slow fire for 10 minute;
6. In the whole process of boiling pig's trotters, peel and chop ginger;
7. After the pig's feet are cooked, the pressure cooker is deflated, the pot cover is opened, the pig's feet are picked up, and cooled in cold water with ice cubes;
8. In the whole process of soaking pig's trotters, boil a small pot, add appropriate amount of oil, and saute ginger;
9. After the ginger is fried, add appropriate amount of soy sauce, sugar and bone soup to the pot;
10, boil the juice in the pot, then turn off the fire, let it cool and sprinkle with cooked sesame seeds;
1 1. Soak pig's trotters, dry them, and pile them in a deep dish;
Third, the wind ginger pork belly.
Ingredients: 250g pork belly, one piece of fragrant lai, one piece of ginger, salt, soy sauce and water.
1, pork belly cut into small pieces, Lai Xiang cut into sections.
2, the wind ginger cleaning smashed with a knife, the skin of the wind ginger is too thin, like garlic, it will be scattered after a shot.
3. After the oil is boiled, stir-fry the beaten ginger in the pot, and then stir-fry the pork belly in the pot. After the color of the meat fades, turn off the heat and fry it slowly for 1-2 minutes, which will fry the white meat unnecessarily and make it feel less greasy. Then add salt and soy sauce, stir-fry and color evenly, and then slide a few drops of water to cover the stew.
What effect does Jiang Sha chicken soup have? Efficacy and function of Jiang Sha chicken soup.
1, nourishing the body
Jiang Sha chicken soup is a health pavilion with high nutritional value. After people eat it, they can not only absorb high-quality protein and various amino acids, but also absorb some borneol, carbohydrates and trace elements, as well as some volatile oils and effective components. These substances can accelerate the metabolism of harmful substances in the body, tonify the middle energizer, relieve physical weakness, and make the human body stronger and healthier.
2. Improve immunity
In daily life, people can also improve their immunity by drinking more Jiang Sha chicken soup, because the high-quality protein contained in Jiang Sha chicken soup can accelerate the synthesis of immunoglobulin in human body after being absorbed by human body, and other trace elements, vitamins and minerals contained in it can also promote the production of antibodies in human body after being absorbed by human body. Drinking Jiang Sha chicken soup regularly can regulate the function of human immune system and enhance human immunity.
Efficacy and function of ginger chicken soup
Step 3 promote digestion
Promoting digestion and improving human digestive function, invigorating spleen and regulating stomach are important functions of Jiang Sha chicken soup. The volatile oil contained in it has a certain stimulating effect on human gastrointestinal tract, which can accelerate gastrointestinal peristalsis and promote the secretion of digestive juice. Moreover, its warm nature can also alleviate the deficiency and cold of human spleen and stomach, and also significantly enhance the digestive function of human spleen and stomach, which has a particularly good relieving effect on abdominal cold pain and anorexia and abdominal distension that often appear in human body.
4, regulating qi and relieving pain
Regulating qi and relieving pain is also an important effect of Jiang Sha chicken soup. It can accelerate the circulation of qi and blood, keep qi and blood smooth, and relieve abdominal pain that often occurs in human body. In addition, it can also promote the absorption of trace element calcium, accelerate the development of human bones, enhance bone density, and help maintain the health of human bones.
The above is a detailed introduction to the efficacy and function of Jiang Sha Chicken Soup, which can give you a more detailed and comprehensive understanding of this health-preserving soup. After mastering this knowledge, do you have a strong interest in Jiang Sha chicken soup? If you want to keep healthy and nourish your body in the future, you can try to drink more ginger chicken soup.
The efficacy and function of Alpinia officinarum chicken soup and the efficacy of Alpinia officinarum chicken soup are introduced here. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.