The emergence of dietitian profession is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators.
They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to focus on health professional services.
Brief introduction of dietitian subject
Training objectives: Training can evaluate, manage and guide human nutritional status and dietary nutrition; Carry out dietary nutrition guidance to prevent common diseases and chronic diseases related to nutrition; Application-oriented higher vocational and technical personnel with the ability of investigation and analysis of dietary nutrition status and development, design and evaluation of nutritious food.
Main courses: Basic Chinese Medicine, Anatomy Physiology, Pathology, Chinese Medicine, Prescription, Pharmacology, Basic Nutrition, Western Medicine, Western Surgery, Food Microbiology, Food Toxicology, Food Hygiene, Basic Cooking, Clinical Nutrition, Chinese Medicine and Nutrition, Hygiene Regulations and Supervision, etc.
Employment orientation: I am qualified for the evaluation, management and guidance of dietary nutrition in medical and health units at all levels, food hygiene supervision institutions at all levels, and public canteens of various catering and food processing and circulation enterprises, schools, kindergartens, enterprises and institutions, as well as the teaching, scientific research, food hygiene supervision and inspection, nutrition consultation and other work of nutritious food.
The above contents refer to Baidu Encyclopedia-Nutritionist.