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Can medicinal liquor strengthen yang? Look at what medicinal liquor it is.
Medicinal liquor can strengthen yang, but not all medicinal liquor can strengthen yang. Whether medicinal liquor can strengthen yang mainly depends on what material it is made of.

Can medicinal liquor strengthen yang?

The following prescriptions are all aphrodisiac wine prescriptions:

Seabuckthorn wine

Formula: Semen Astragali Complanati, Herba Epimedii, Flos Caryophylli each15g, Radix Asparagi10g, Lignum Aquilariae Resinatum 6g, Litchi10g, and Chinese liquor1000ml.

Method: Grind the first nine ingredients, put them into cloth bags, put them into containers, add Chinese liquor, seal them, and put them in a cool and dry place for 3 days and nights. Open the mouth, cover half, cook with slow fire for several hundred times, take off the cover after cooling slightly, then put it in cold water to pull out the fire poison, seal it, put it in a dry bath, open it after 2 1 day, and filter to remove residue. That's it.

Function: strengthen spleen and stomach, and prolong life.

Indications: impotence due to kidney deficiency, soreness of waist and knees, palpitation due to blood deficiency, dizziness, nocturnal emission, premature ejaculation, asthenia due to qi deficiency, sallow complexion, anorexia, insufficient middle energizer, hiccups, diarrhea, etc.

Usage: Take 10 ~ 20ml on an empty stomach, and take 1 time in the morning and evening, depending on the visual control.

Formula: Deer penis, seal penis, donkey penis, Radix Rehmanniae Preparata, Rhizoma Atractylodis Macrocephalae, Fructus Lycii, Herba Cynomorii, Rhizoma Dioscoreae, Poria, Ginseng Radix, Herba Cistanches, Herba Epimedii, Semen Cuscutae, Alismatis Rhizoma, Semen Plantaginis, Radix Angelicae Sinensis, Fructus Psoraleae, Polygoni Multiflori Radix, etc.

Methods: The raw liquor was put into a container, sealed and soaked for more than 30 days before taking it.

Efficacy: strengthening heart and kidney, enhancing metabolism, anti-aging, anti-fatigue, benefiting qi and consolidating exterior, and obviously improving qi deficiency, body deficiency and deficiency of middle qi.

Administration method: 15-30ML twice a day.

Tibetan eagle wine

Healthy food nutrition preparation alcohol blood strengthens bones and muscles greetings from Shangri-La.

Tibetan eagle wine is made from highland barley, supplemented by precious raw materials such as horseshoe root, yew, alpine Saussurea involucrata and holy snow spring water, combined with traditional blending technology and modern scientific and technological means.

Tibetan eagle wine is made from natural food, which has the functions of tonifying kidney, replenishing essence, lowering blood pressure and strengthening body.

Drink it every day, not once. Fortunately, it is warm and nourishing, expensive and useful.

Pilose antler ginseng wine

[Formula] Pilose antler 15g, south, reed and ginseng 25g, white wine 1000g.

[Method] The Chinese liquor * * * was put into a container and soaked in a sealed container for more than 7 days.

Not all medicinal materials are suitable for soaking medicinal liquor.

Not all medicinal materials are suitable for soaking medicinal liquor, and the effective components in mineral Chinese medicine are difficult to soak in wine. If the medicinal liquor is brewed with poisonous snakes, it needs to be selected under the guidance of Chinese medicine. It is generally believed that poisonous snakes should be decapitated before soaking, otherwise it is easy to cause poisoning. Traditional Chinese medicine processed products should be selected for soaking medicinal liquor. How to make raw Polygonum multiflorum Thunb have the function of moistening intestines and relaxing bowels? Only after processing can it play the role of nourishing blood, nourishing yin and blackening hair. If you want to choose a variety of medicinal materials, you must configure them according to the prescriptions prescribed by Chinese medicine, and don't use a variety of drugs to soak wine at will.

Matters needing attention in taking medicinal liquor

Although medicinal liquor is good, it is not suitable for everyone. In the process of taking, we should pay attention to the following three aspects:

1, people who have contraindications to alcohol should not take it, such as people who are allergic to alcohol, patients with various skin diseases, liver and kidney diseases, patients with postoperative digestive tract ulcers, etc.

2. Pregnant women and lactating women are not suitable for use.

3. Fever patients and patients with hemorrhagic diseases, respiratory diseases, hypertension and various cancers should not drink medicated wine.

4. A medicated liquor for promoting blood circulation and removing blood stasis for patients with cold and apoplexy sequelae, which comprises national wine and popular wine. For patients with musculoskeletal injuries, prescriptions include wine from falls and injuries. Menstrual patients can use menstruation regulating wine and angelica wine.

Is aged medicinal liquor better?

Many people think that the older the wine, the better. In fact, the older the wine, the more fragrant it is, aiming at well-preserved white wine and red wine. Medicinal liquor has medicinal ingredients. If it is kept for a long time, it will expire, and it may be moldy and not suitable for drinking.

Many ordinary people often start to soak the medicinal liquor used this year from the previous year. In fact, if the room temperature is about 20℃, the soaking time of medicinal materials should be 15-30 days. Hot summer usually takes 5-7 days.

During brewing, it can be stirred and shaken 1 time every day, and filtered into juice after brewing. The temperature of brewing medicinal liquor is also very particular. The brewing time is short at high temperature and long at low temperature. When the remaining 10% medicinal liquor is finished, it should be soaked in white wine for the second time to avoid deterioration.

The brewing time of medicinal liquor is not easy to be too long. After the brewed wine is unsealed, alcohol is easily volatilized, so the bacteriostatic effect will be reduced and the brewed medicinal materials will easily deteriorate. If you drink such medicated wine, it will do great harm to the gastrointestinal tract and liver. If you have symptoms such as blushing, dizziness, vomiting and tachycardia after drinking medicinal liquor, it is the initial reaction of poisoning and you should seek medical treatment as soon as possible.