Eight chicken wings, June fresh bean paste, shredded ginger, scallion, cooking wine.

working methods

1. Wash and dry the surface moisture of chicken wings, and cut them several times with a knife to facilitate the taste.

2. Put the chicken wings in a container, add shredded ginger, scallion and one tablespoon of cooking wine, and then add one tablespoon of bean paste.

3. Mix all the materials evenly and marinate for 0.5 ~ 1 hour.

4. Boil the water in the pot and steam the marinated chicken wings for about 10 minutes.