Materials?

Red beans 150 See preferences.

200g glutinous rice flour

200 grams milk

Brown rice syrup 60+20 See preferences.

Walnut kernel or other nuts

How to make red bean walnut rice cake?

I use canned red beans, just wash them and cook them with syrup until they are thick.

Milk heating? medicinal syrup

Cool the material and add glutinous rice flour.

If there is too much material, put it in a steamer and steam it for one hour, and add tin foil to make it waterproof.

Part of it enters the grinding tool and oven for 350-40 minutes.

Brush the bottom layer with oil and demould.

Steamed rice cakes can also be cut into pieces and fried.