Wogua stewed potato
Ingredients: 2 kg pumpkin, 3 potatoes, 2 liang beef, proper amount of cooking oil and refined salt, and a little vinegar and monosodium glutamate.
Practice: 1. Wash pumpkin, remove seeds and cut into pieces; Wash potatoes, peel and cut into pieces; Slice the beef.
2. Stir-fry with a spoon on the fire, pour in cooking oil and heat it, then stir-fry the meat slices, add a little salt and vinegar to taste, and continue to stir-fry for a few times until the meat slices change color.
3. After the small pot is on fire, pour the fast-cooked meat slices into the small pot, then add the right amount of water to stew for a while (if there is old soup, it would be better), then add pumpkin and potatoes to boil, and then simmer slowly (when stewing, add the right amount of refined salt according to the salinity of the soup).
4. After the pumpkin and potato are stewed, add a little monosodium glutamate, stir a few times and stew for a while.
Features: fresh, sweet and delicious, nutritious, suitable for public taste.
Tip: My pumpkin stewed potato is batter, because I like to eat it this way. If you like to eat hard food, you might as well keep stewing it with a big fire.
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Question 2: the method of frying corn, how to make it delicious, fried corn 1. Wash half the corn.
Cut into small pieces for later use.
Cut the onion into chopped green onion
4. Put the star anise into the hot oil in the bottom pot, and then saute the chopped green onion.
5. Pour in pumpkin slices and stir fry
6. Add salt when frying until it is slightly soft.
7. Add water several times, then cover the pot and stew for 10 minutes until cooked.
Question 3: How to cook the crab stew with wogua? Practice of stewed crabs with lying melons;
Ingredients: live crab 1 kg, 2 kg of wogua.
Accessories: a little soybean oil, a little chopped green onion, a little soy sauce, a little vinegar, a little monosodium glutamate, a little salt and a little thirteen spices.
Exercise:
1. Put the live crabs in a pot filled with cold water, heat them until they boil, take them out, and put the two halves aside.
2. Wash the watermelon and cut it into regular triangular pieces about 2.5 cm for later use.
3. Brush the pan clean. Pour in soybean oil, heat it, add chopped green onion, pumpkin, stir fry, then add crab, stir fry, and finally add soy sauce, vinegar, thirteen spices and salt, stir fry, and add enough warm water at one time (pay attention to this). Cover the pot. After the fire boils, simmer for a proper time.
4. Put monosodium glutamate into the pot and pour it into the small pot.
Features: fresh and delicious, tangy but not greasy.
Question 4: How to eat egg-yolk corn well? Egg-yolk corn is salty outside and sweet inside, crispy outside and waxy inside. It can be eaten as a meal or a snack. My daughter often eats my egg yolk corn as a snack.
food
The main ingredient is pumpkin 300g salted egg yolk, and the auxiliary materials are oil and flour.
step
1. Peel watermelon and cut into thick slices.
2. Add raw flour to wrap each watermelon.
3. put more oil in the pot, put watermelon slices, fry the noodles hard, and then remove and drain the oil.
4. Steamed salted egg yolk and ground with a small spoon (the more dispersed, the better).
5. put a little oil in the pot and fry the salted egg yolk until it bubbles.
6. Pour in the fried cornflakes and turn them gently to make the yolk stick to the cornflakes.
7. Dip each pumpkin slice with egg yolk, then take it out of the pot and put it on a plate.
Question 5: How to hang pumpkin?
1 Steps for hanging pumpkins
1 Cut the pumpkin into hob pieces and fry it in a pan until it turns golden yellow.
Add a little water to the pot, about two spoonfuls, add sugar, and keep stirring with a spoon.
Cook until you dip it with a spoon and you can hang it.
Put the fried sweet potato into the pot and mix well with sugar.
If you can spin silk, you will succeed.
Question 6: How to make pumpkin delicious and simple;
Ingredients: 500g of clean pumpkin, 1 egg, onion,10g of Jiang Mo and 30g of flour.
Seasoning: pepper 1g, refined salt 6g, monosodium glutamate 1g, dried starch 10g, spiced powder 2g, peanut oil 50g (the dosage is about 100g).
Method:
1. Wash the pumpkin, peel and remove the pulp, cut it into strips with a length of 5cm and a width of 1cm, put it in a bowl, and marinate it with refined salt, monosodium glutamate, chopped green onion and Jiang Mo for about 10 minute. Knock the eggs into a bowl, add flour, starch, refined salt and monosodium glutamate, and stir into a thick paste.
2. On the wok fire, add peanut oil and burn it to 50% heat. Dip the pickled pumpkin strips into the egg paste one by one, fry them in the oil pan until they are light yellow, and remove and drain the oil. Heat the wok again, leave a little oil in the wok, add chopped green onion and Jiang Mo, stir-fry until fragrant, add pumpkin strips and mix well, add pepper and allspice powder and mix well. Serve.
Pumpkin pancake:
Pumpkin (middle) 1, salt and pepper, 2 eggs, flour, oil vinegar and soy sauce.
Pumpkin pancake making process:
(1) Cut the tender pumpkin into 0.5cm thick round slices and sprinkle with a little salt and pepper.
(2) Stir the eggs.
(3) Dip a layer of sliced pumpkin and egg powder and fry in oil.
(4) Use vinegar and soy sauce.
Crystal pumpkin:
raw material
Pumpkin (1, about 1700g), big fat chicken (200g), sweet noodle sauce (6g), bean paste, soy sauce, white sugar, sesame oil, fermented wine, minced onion and ginger, rice flour, lard, pepper, Chinese kale leaves and yellow wine.
manufacturing process
After washing the pumpkin first, carve various patterns around the skin of the pumpkin, and also carve some patterns on the top of the pumpkin. Then cut off the top of the melon as a melon cap, remove the pulp of the melon, and put it in a slow fire oil pan for seven minutes to make the water in the melon disappear and shine.
Second, cut the chicken into thick slices about 1 inch. According to the practice of steamed chicken with powder, this dish is made from some materials used for steamed chicken with powder.
3. Brew the steamed chicken powder into pumpkin, steam it in a cage for 20 minutes, then eat it, take it out and put it in a dish, and use the fried shredded Chinese kale as the edge around the dish.
Pumpkin porridge:
Raw materials:
Rice 3 Liang (105g), water 12g, pumpkin12kg (280g), crystal sugar 6 Liang (2 10g) and fresh lily 12g (35g).
Exercise:
1. Wash the rice, bring the water to a boil, put the rice in boiling water, and cook for 40 minutes on medium heat.
2. Peel the pumpkin, remove the pulp and cut it into 1/2 cubes. Take out the petals of fresh lily, wash and put pumpkin into porridge, continue to cook for 20 minutes, and add rock sugar to taste.
3. Finally, add fresh lily petals and roll them up.
Fried pumpkin:
500 grams of pumpkin, 40 grams of vegetable oil, a little salt, no pepper noodles, 25 grams of celery and 40 grams of flour.
1. Peel the pumpkin, cut it into long slices, marinate it with salt, squeeze out the water and sprinkle with flour evenly, and adjust the taste with salt and pepper noodles.
2. In a wok, add a proper amount of vegetable oil, heat it on fire, add pumpkin slices, and fry both sides with slow fire until golden brown.
Yellow, ready to serve. Sprinkle chopped celery or coriander after serving.
Question 7: How to hang the pumpkin? Cut them into small pieces and steam them. They are delicious. You can also cut them into small pieces and cook them in water. Drink it without seasoning, or put it in ribs soup.
Question 8: How to prepare round pumpkins? Name: Fried Pumpkin with Salted Eggs.
Ingredients 1: two salted eggs, deproteinized.
Raw material 2: a tender pumpkin of about 0.5 kg.
Method:
1. Break the salted eggs, remove the protein, cut the tender pumpkins into filaments, then put them together, add a little water and stir them evenly, and then make them into paste.
2. Put the right amount of oil into the pot, heat it, then pour in the stirred salted eggs and pumpkin, stir fry for a few minutes, and then add the right amount of salt. You can cook. (Be careful that the fire is not too big)
Pearl pumpkin
Raw materials:
Quail egg 10, old pumpkin 200g, green pepper 1, and ginger.
Seasoning:
20g of peanut oil, 8g of salt, 5g of monosodium glutamate, 3g of sugar and a little wet powder.
Production process:
1, quail eggs are cooked and shelled, old pumpkins are peeled and cut into pieces, green peppers are sliced, and ginger is peeled and sliced;
2. Put oil in the pot, add ginger slices, quail eggs, pumpkin, green pepper slices and salt and stir-fry until 80% mature;
3. Stir-fry monosodium glutamate and sugar lightly, then thicken with wet raw flour, pour in tail oil and stir-fry until the juice is thick, and serve.
Crispy fried pumpkin shreds
Raw materials:
Choose 1 ~ 2 tender pumpkins with green peel, even noodles, 50g vegetable oil, a little refined salt and a proper amount of chopped green onion.
Method:
1. Wash the tender pumpkin with skin, cut it into filaments and spread it in the sun for half a day.
2. Heat the wok and vegetable oil, pour in shredded pumpkin, stir fry at high speed for 2-3 minutes, sprinkle with salt, stir fry evenly, add chopped green onion and stir fry twice, and serve.
There are several ways to make pumpkin, you can try it.
Salted egg yolk pumpkin
Materials:
1 pumpkin (about 400-500g)
4 salted duck egg yolks
A little leek
2 teaspoons of oil (10 ml)
Yellow rice wine 1 tablespoon (15ml)
Salt 1/2 teaspoons (3g)
Chicken essence 1/2 teaspoons (3g)
Buying skills:
1. Pumpkins should be small pumpkins with a diameter of 15-20cm. This kind of pumpkin can be bought at one time and stored on the balcony, and it will not go bad for several months. (see illustration)
2. There is a separate salted duck egg yolk in the supermarket, usually 4-8 pieces/bag, which avoids the waste of salted duck egg yolk and has a more beautiful color.
Exercise:
1. Put salted duck egg yolk and yellow rice wine in a small bowl, steam in a steamer for 8 minutes, take it out while it is hot and crush it with a small spoon to form a fine paste.
2. Peel the pumpkin and cut it into 4 mm thick pieces.
3. Heat the oil in the wok with high fire, saute the shallots, add the pumpkins and stir fry for about 2 minutes, and observe whether the pumpkins are ripe (the corners are soft). Pour in the steamed salted duck egg yolk, add salt and chicken essence and stir well.
Tips:
If it is too dry in the process of frying pumpkin, you can also add a little water or broth along the edge of the wok.
Method for making pumpkin pie
Slice the pumpkin and put some noodles. If you like, you can beat some eggs, add sugar and salt according to your taste, then knead them into small cakes and fry them in the oil pan.
Simple and delicious
pumpkin lily porridge
Ingredients: half a pumpkin (about 300g), fragrant rice 100g, glutinous rice 100g, 20g of lily, longan, red dates and lotus seeds, and a little sugar and salt.
Practice: 1. Soak red dates and lotus seeds in cold water for 20 minutes, and wash the lotus seeds for later use; The pumpkin is pedicled, seeded, washed and diced.
2. After washing glutinous rice and fragrant rice, put them in a pot and add water to boil. Add diced pumpkin, red dates and lotus seeds, and cook for 20 minutes with slow fire. Open the lid and stir clockwise for a while, then add lily and longan meat to cook for 10 minute, and then add sugar and a little salt to avoid being too sweet and greasy.
Nutrition Comments: Pumpkin can strengthen the spleen and nourish the stomach, eliminate food stagnation and lose weight. Jujube is also a good dietotherapy for invigorating qi, nourishing blood and strengthening spleen. It has certain curative effect on spleen and stomach weakness, blood deficiency and sallow, lung deficiency and cough. Lily can replenish qi and soothe the nerves. Therefore, the porridge can be used for diet therapy of obesity and neurasthenia, and can also be used as daily health care and bodybuilding products.
Steamed pumpkin with gold, silver and garlic
This dish is very simple.
Preparation materials: half a pumpkin (depending on the individual), 50g of shrimp skin (you can eat more if you like), and garlic (equivalent to shrimp skin).
Seasoning: salt, oil, sugar, soy sauce.
Mix dried shrimps and garlic, and slice pumpkin.
1. Stir-fry the shrimp and garlic, spread them on the prepared pumpkin, and then put a little salt, oil, sugar and soy sauce on the plate.
2. Steam on the pot for 6-7 minutes, and the pumpkin is cooked. In fact, this pumpkin soup is the source of my tools. . .
Pumpkin soup method: one pumpkin, one or two tomatoes, olive oil into the pot, add pumpkin pieces and stir fry, add vermicelli ... >>
Question 9: How is pumpkin powder made? 1. Treatment method: during the pumpkin's abundant period, choose the melon with hard skin, long maturity and orange flesh, wash it, remove the pedicel, peel and remove the seeds. 2. Shredding: Cut the processed pumpkin into shreds, soak it in clean water for 1 hour, and take it out after dehydration.
3. Drying: Choose a clean place, spread gauze, spread the washed shredded pumpkin on it, and air dry or dry naturally.
4. Drying: put the shredded pumpkin into the oven, adjust the temperature to 60-80℃, bake for about 8 hours, and take it out when it feels dry.
5. Crushing: firstly, the crusher is disinfected and dried, and then the shredded pumpkin is crushed into fine powder.
6. Sieving: Sieve the pulverized powder and put it into a ceramic plate, and the coarse particles can be pulverized again.
7. Sterilization: put the sieved powder into the oven, adjust the temperature to 80℃, dry for 2 hours and then package. The leftovers of pumpkin powder can be made into pumpkin pie, or flour can be added to make pumpkin noodles and pumpkin sauce. 20% pumpkin leftovers and 80% sucrose are mixed to make cakes; Mix 54% pumpkin powder and 46% sweet potato powder into paste, add a small amount of alum and mix well, press into pumpkin vermicelli with a vermicelli machine, cook and dry to get the finished product; Pumpkin powder is crystallized, concentrated and sprayed to make pumpkin beverage, which can be mixed with tea to make quick-acting pumpkin tea, pumpkin cake and so on.
Question 10: How to make pumpkin with egg yolk? Ingredients: pumpkin, salted duck eggs, coriander.
Seasoning: chicken essence, cooking oil and salt.
Practice: Peel the pumpkin first. Then cut the pumpkin, remove the seeds and cut it into strips of the same size. Shelling salted duck eggs, taking out the yolk, and crushing the yolk with a knife (about 3-4 large duck eggs are needed for a pumpkin weighing more than half a catty). It's best to go to the supermarket to buy duck eggs produced by regular manufacturers, which are salty and oily. Boil the boiled pumpkin for not too long, and then take it out for later use. Put oil in the pan and fry the duck eggs in the pan. Be careful not to let the fire get too strong! Stir-fry until bubbles appear, add a little water to dry and dilute the yolk, and never put too much. Egg yolk is salty, add a little salt and chicken essence, pour the boiled pumpkin into the pot and stir-fry evenly until the egg yolk is completely covered with pumpkin.
I've always used this method, which is very good. No matter how I cook it, there will be bubbles. Let it go when it's cooked. I hope the landlord can make a successful dish.