As a precious nourishing health food, pilose antler has always been loved by people. But many people don't know how to eat, which leads to many people eating in the wrong way, and it is difficult to achieve the purpose of nourishing and keeping in good health. So, how to eat velvet antler to better play its role?

1, pilose antler soaked in wine. Pilose antler soaked in wine can be kept for more than one year, and it needs a jar of highly pure grain liquor to put it in. When the liquor is finished, you can fill it. This method is more suitable for friends who drink. When brewing antler wine, it is suggested to add some health-preserving herbs such as ginseng and medlar.

2, deer antler soup, stew, hot pot, dried deer antler slices can be directly soaked in water to drink. This method is the simplest and most common way to eat velvet antler. However, the absorption rate of this method is not high, and it can be properly preserved.

3, antler sliced stewed chicken. Except for the whole antler needed for brewing wine, the rest just need to be sliced and taken a few pieces at a time. In order to avoid the deterioration of velvet antler, it needs to be frozen in the refrigerator. Normal adults should not take more than 3 grams of velvet antler tablets at a time.

Of course, if you don't know much about deer products or have any doubts about deer products, you can pay more attention to us. . .