Many friends don't know much about the authentic Chongqing-style griddle dishes. Lotus root in dry pot series is the best. With the boiling water, put the lotus root slices and beef into the pot, cook the bacon for about ten minutes, then take it out and season with salt and sugar. Usually, the newly bought bacon is very dry and hard, and many friends don't know how to do it. This paper introduces how to make this dry pot bacon lotus root slice.

raw material

Lotus root, bacon, onion ginger, Pixian bean paste, sugar, sesame (chopped green onion), etc.

working methods

1. Wash the bacon, steam it for 15 minutes, take it out, chop the onion and ginger, and chop the bean paste for later use.

2. After washing the lotus root, scrape off the epidermis, slice it and cook it in a boiling water pot. After taking out, control the moisture, sprinkle two spoonfuls of dry starch and mix well, so that each lotus root is covered with dry powder.

3. Put the oil in the pot. After the oil is 60% to 70% hot, fry the lotus root slices in the pot until the surface of the lotus root slices is golden, remove the drained oil and cut the steamed bacon into pieces.

4. Pour the oil out of the pot, put the chopped bean paste into the pot, stir-fry constantly, stir-fry the red oil, add the minced onion and ginger, stir-fry the fried lotus root slices, stir-fry the bacon slices, and finally add a spoonful of sugar to stir evenly, then take it out of the pot and plate it. Finally, sprinkle a little sesame or chopped green onion for decoration.

skill

1. Before the bacon is steamed, you can soak it in clear water, because the saltiness of bacon in different places is different. If it is too salty, soaking in water can remove too much salt.

2, bean paste must be chopped before use, which is conducive to the full release of sauce flavor.

3. After slicing the lotus root, it can be soaked in water with white vinegar to prevent the lotus root from oxidation and blackening.

4. After the lotus root slices are cooked, frying them saves time and fire, and then using dry powder to cook them, so that the oil does not jump, and secondly, it does not cost oil and tastes greasy.

Bacon and bean paste are salty, so you don't need to put salt when frying at last, you can refresh yourself by adding a spoonful of sugar.

What are the production methods of bacon and lotus root slices? The method is simple, but because bacon is not easy to cook, we'd better steam bacon for 15 minutes before cooking, because bacon tastes different in different places. I suggest you put salt in moderation. After all, too much salt in this dried bacon slice will affect the taste.