First cut the radish into strips, then put oil in the bottom of the pot, stir-fry the radish for a few times, add appropriate amount of water, cook for 10 minute, and then add salt and monosodium glutamate.

Radish Cruciferae Radish is biennial or millet, with a height of 20- 100 cm, straight fleshy roots, oblong, spherical or conical, green, white or red peel, branched stems, hairless and slightly frosty.

Historical research The original species of radish originated from wild radish on the warm coast of Europe and Asia. Radish is one of the oldest cultivated crops in the world. As early as 4,500 years ago, radish has become an important food in Egypt. Widely cultivated in all parts of China.

Radish roots are eaten as vegetables; Seeds, fresh roots, withered roots and leaves are all used as medicine. Seeds can help digest and eliminate phlegm. Fresh roots can quench thirst and help digestion. Dry roots help defecation. Leaves can cure early dysentery and prevent dysentery. Seeds can be used in oil extraction industry and food.