1, cold cucumber
You don't need to peel cucumbers. After washing the cucumber with salt, pat it flat, cut it into small pieces and put it in a bowl. Add chopped garlic, millet spicy and coriander in advance, then add appropriate amount of salt, sugar and rice vinegar and mix well. Make good use of jellyfish skin in Ningde area with cucumber salad, which tastes more delicious and crisp.
2. Cold shredded potatoes
The main raw materials of home-cooked shredded potatoes are potatoes and green peppers. After the potatoes are washed and peeled, they are shredded and blanched, drained, and added with shredded green pepper, sesame oil, minced garlic, salt and monosodium glutamate. , and stir well.
3, preserved eggs mixed with tofu
Choose lactone tofu and preserved eggs and slice them on a plate. Mix the juice with sesame oil, salt, coriander, garlic, chopped green onion, soy sauce, balsamic vinegar and sugar, and pour it on tofu eggs. It's delicious.
4. cold okra
Cold okra is my favorite vegetable. Boil the water in the pot and add a spoonful of salt and cooking oil. Blanch the washed okra for another 3 minutes to turn it into emerald green, then pick it up and put it in ice water for later use. Take a proper amount of mustard, oyster sauce, soy sauce, sugar and sesame oil to make a sauce. Put the okra in a dish, drizzle with sauce and sprinkle with cooked sesame seeds.
Step 5 vinegar spinach and peanuts
A delicious and simple home-cooked cold salad, take out the washed spinach and cool it in hot water. Spinach can't be scalded for long. Take it out quickly, air dry, cut into pieces, put it in a pot, and add minced garlic, sesame oil, Chili oil (if you like spicy food), mature vinegar, salt, etc. Add the fried peanuts and mix well to serve.
6, big miscellaneous vegetables
The big salad is actually a vegetable salad! Lettuce, colored pepper, purple cabbage, chicken feathers, cucumber, cherry tomatoes, etc. Add proper amount of vinegar juice and stir well. Some people also use apple vinegar, sugar, salt, ginger slices and olive oil to make cold salad.
7, cool fungus
Cold fungus is very suitable for summer. It is refreshing, delicious and nutritious. Soak the fungus in water for about 3 minutes, then take it out and wash the surface mucus with cold water. Cut carrots into diamonds (pure beauty) and blanch them in a bowl for later use.
Take the hot oil out of the pot, pour it into a bowl, add the chopped green onion, ginger and garlic, and cook the fragrance. Then add appropriate amount of soy sauce, salt, balsamic vinegar, sugar, coriander and red pepper ring to make juice according to your own taste, and pour it into the fungus carrot and mix well.
8. Cold kelp silk
Cold kelp is a good choice, and it is kelp that has to be mentioned when eating cold kelp. After the kelp is soaked, put it in water for 5 minutes, wash it with warm water, shred it and put it in a bowl for later use. Shredded onion and ginger are also put into the bowl, and appropriate amount of salt, sugar, minced garlic, rice vinegar, extremely delicate flavor and sesame oil are added.
9, cold mixed three silk
There are many kinds of cold-mixed three-silk, kelp+shredded green pepper+shredded red pepper, kelp+shredded cucumber+bean sprouts. Soak kelp and thousand slices in water respectively, then put them in a bowl for later use, then add appropriate amount of salt, sugar, monosodium glutamate, chicken essence, pepper powder, soy sauce, vinegar, garlic paste and coriander and mix well. Cucumber will produce water after pickling. Finally, add some fried soybeans or peanuts to enjoy!
10, cold pig ears
After washing pig's ears, boil water and add appropriate amount of salt, star anise, ginger slices, cooking wine and a little soy sauce. Boil it, put it in pig's ears, simmer for about 25 minutes on medium heat, take it out, cool it and shred it. Add soy sauce, sugar, red oil, shredded onion, coriander, sesame oil, etc. Mix well, seal, put in refrigerator and cool thoroughly.
1 1, Douchi
Wash cowpea, cut into sections, blanch, supercool and drain for later use. Remember to add a teaspoon of cooking oil and a little salt when scalding, which can make cowpeas green. Add salt, minced garlic, soy sauce, etc. Add the beans, stir them evenly, put them on a plate, and pour the diluted sesame sauce on the beans. It's delicious.
12, cold water mother
Soak jellyfish skin for two days in advance to remove the salty taste, then blanch it with warm water, take it out after cooling, add shredded cucumber and carrot, add sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well. The taste is very refreshing.
13, cold mixed mung bean sprouts
We often fry mung bean sprouts for cooked food. Actually, cold salad is delicious, too. Wash the bean sprouts and put them in a bowl, add shredded cucumber, sprinkle with salt, shredded ginger, vinegar, sesame oil and other seasonings and mix well to serve.
14, cold peanuts
Friends who like to eat fried peanuts must not miss the cold peanuts. Wash peanuts, put them in a pot and cook for about 20 minutes, then take them out and control the water for later use. Then dice celery and carrot, blanch for about 2 minutes, put them in a bowl with peanuts, let them cool, and add appropriate amount of salt, monosodium glutamate, sesame oil and vinegar to mix well.
15, kelp mixed with vermicelli
Soak kelp in advance and wash it. Boil kelp and vermicelli in water, cool, and put in a pot for later use. If the fans are too long, you can cut them a little. Add shredded ham, chopped green onion, shredded ginger, minced garlic, Chili oil, soy sauce, pepper, salt and chicken essence and mix well. If you don't like spicy food, you can add a little sesame oil to make it fragrant. Simple and delicious kelp can be mixed with vermicelli.
16, couple's lung slices
Blanch fresh beef and beef offal (beef tongue, beef scalp, beef heart and tripe) with water, add spices such as star anise, Anemarrhena, fennel, tsaoko and clove, add seasonings such as salt and ginger, cook for 30 minutes with high fire, and then turn to low fire to continue pickling for 65438 0.5 hours until the beef and beef offal are crisp and rotten.
Then add monosodium glutamate, Chili oil, soy sauce, pepper noodles, coriander and so on. Beat salt water into juice and pour it on the meat, sprinkle some fried peanuts. Entertain guests, this dish must lose face!
17, cold face lift
There are ready-made chunks of lapis lazuli in the supermarket, which can be put on a plate after soaking in water. Cut cucumber, carrot and thousand pieces into shreds (thousands of pieces can be blanched in water) and put them on a large scale lapis lazuli. Add fried peanuts, minced garlic, millet spicy, salt, chicken essence, white sugar, soy sauce, balsamic vinegar, sesame oil, Chili oil and coriander and mix well.
18, cold soybean
Soak edamame in a spoonful of salt for15min, clean and cut off both ends, cook edamame in a spoonful of edible oil and salt and pepper water, take it out and put it in a bowl, then add onion, ginger, minced garlic, millet spicy ring, soy sauce, oil consumption, sesame oil and balsamic vinegar and mix well. If you want to make it more fragrant, you can add hot oil to the pot, add pepper, red pepper, onion, ginger and minced garlic, and add some red oil and soy sauce. Make juice, pour in edamame, mix well and serve.
19, thousands of cold dishes
Thousands of pieces of cut silk are blanched in boiling water for more than ten seconds, and then taken out for cooling. Pour a little salad oil into a bowl and mix well with Chili noodles. Heat oil in a pot, add onion, shredded ginger onion, pepper and aniseed, fry until dry, and pour the fried oil into Chili noodles, and Chili oil is ready. If there is Chili oil, this step can be omitted.
Put thousands of slices, shredded carrots, shredded parsley and shredded green onions into a pot, add appropriate amount of salt, sugar, white vinegar, white sesame seeds, Chili oil and other seasonings, and grab them evenly by hand.
20, dried cabbage
Dry cabbage is simply cold cabbage, which is a Beijing dish. When Gan Long traveled incognito, there was a dish that was highly appraised after eating, and it was later circulated for a long time and named "Gan Long Cabbage". Tear the cleaned Chinese cabbage into small petals for later use. Add rice vinegar and soy sauce to mahjong several times, then add water, honey, salt and sugar, stir well, pour into Chinese cabbage and sprinkle with sesame seeds.
2 1, cold shredded chicken
Home-cooked shredded lemon chicken is a common Dai dish in Thailand, Yunnan and other places. It is made of Southeast Asian ingredients and seasonings such as mint and fish sauce, and it is a delicious food with Southeast Asian flavor.
Wash the chicken breast, put it in a pot with cold water, add the ginger slices and onion slices, cook them together, take them out and let them cool, tear them into shreds and put them in a bowl; Add lemon slices, shredded cucumber, minced garlic and red pepper rings, and mix well with seasonings such as soy sauce, pepper and sesame.
22, cold ear root
Clean the roots, soak them in cold water for 10 minute, take out and control the moisture, cut them into small pieces, add seasonings such as salt, chicken essence, chopped green onion, minced garlic, Chili oil, cold sauce and rattan pepper oil, and mix well to serve.
23. cold wakame
Boiling Undaria pinnatifida in dry and cold water, removing salt, and squeezing out water for later use; Put ginger slices, minced garlic, soy sauce, white vinegar, white wine, sugar, Chili juice and dried Chili into a large bowl and stir until the sugar melts into juice. Then soak Undaria pinnatifida, sprinkle with white sesame seeds, marinate for half an hour and eat!
24, cold lotus root slices
Peel the lotus root nodes and cut them into thin slices. Boil lotus root nodes in water for about 65,438+0 minutes, take them out and put them in cold water (ice water is also acceptable). Mix millet Chili rings, garlic slices and shredded ginger with appropriate amount of sesame oil, balsamic vinegar, salt, chicken essence, white sugar (Chili oil can be added if you like spicy food) and coriander to make juice. Then take out the lotus root slices and put them into a basin, and mix them with the juice.
25, cold Pleurotus eryngii
Wash Pleurotus eryngii, steam it in a steamer for 10 minute, take it out and let it cool, then tear it into filaments by hand, and season it with appropriate amount of sesame oil, soy sauce (a little), salt, monosodium glutamate, minced garlic and chopped green onion. If you like spicy food, you can add a little Chili oil, sprinkle with sesame seeds and pour hot oil and mix well.
26, cold bath bully
Soak yuba and auricularia auricula in advance and wash them, then cook them in a pot, take them out together with shredded carrots and cucumbers, and add minced garlic, salt, monosodium glutamate, Chili oil and other seasonings and mix well. Marinate for 5 minutes and it will taste better.
27, cold mixed belly silk
Put pork belly in a pressure cooker, add a little cinnamon, star anise and cooking wine, turn off the fire for about 25 minutes, take out and shred, add minced garlic, coriander, oil consumption, soy sauce and a little chicken essence, pour sesame oil on it, mix well and serve.
28, cold lettuce silk
Wash lettuce, slice it, put it in boiling water, take it out, take a shower, drain it and put it in a bowl for later use. Add minced garlic, rice vinegar and XO sauce and stir well.
29, cold broccoli
Broccoli is broken into small flowers, soaked in water, and the fungus is soaked in advance. Blanch carrot slices and broccoli, and cook fungus in a pot. Put all three vegetables in cold water and put them in a pot for later use. Put oil in the pot, add chopped green onion to make scallion oil, then pour broccoli, add a little salt and chicken essence to taste, and finally sprinkle with white sesame seeds.
30, cold towel gourd
Peel and wash the towel gourd, cut it into shreds, blanch it with boiling water, put it in a bowl, add sesame oil, soy sauce, salt and vinegar and stir well.