1, Supor

Recommended model: TB4A5 1

Highlight: The casserole is very thick, uniform in thickness and delicate in surface. Used to make soup, fried chicken likes it. When cooking, it feels a bit like a pressure cooker, and the handle is not hot. That's great. The overall workmanship is meticulous and the heat conduction is good. I cooked Sanhuang chicken and made soup.

2. Air condition indicator

Recommended model: RXC60C2HWG

Highlight: high face value. It's really good to cook porridge and soup, but it's not as big as expected, and the whole is satisfactory. Super easy to use, very thick, feel good. It is recommended to cook porridge or milk for the first time. It's the first time to use porridge. It's delicious and much better than the rice cooker.

3. Royalstar

Recommended model: TCB40A

Highlight: The appearance of this casserole is really beautiful, and the shallow sand is really easy to use, which is very suitable for porridge, soup and hot pot. This pot is very good, moderate in size and comfortable to use. It's my favorite kind. The most important thing is that the food is delicious and the price is not expensive. It's worth starting!

4.taobao.com

Recommended model: large-capacity soup pot

Highlight: I took a fancy to this big casserole at a glance. It has a big belly and can stew a lot of meat, which is enough for a family of five to stutter. This casserole is very high and is used to stew chicken and pig's trotters. Very delicious. The pot body is strong, the quality is leveraged, the cost performance is relatively high, and it is especially easy to use!

5. Cook a great emperor

Recommended model: TC50EC0 1

Highlight: This casserole is really super nice, and it is also very textured. It looks tall and big enough, and the workmanship is good. Suitable for people at home. And the soup is especially delicious. The most important thing is that the price of this casserole is very suitable and the cost performance is super high!

Extended data:

1. Look at these pottery. The pottery used in a good casserole is very fine and the color is mostly white. The surface glaze is also of high quality, uniform brightness and good thermal conductivity.

2. Look at the structure. A good casserole has reasonable structure, flat layout, round pot body, smooth inner wall, no prominent sand particles, tight lid and no deformation.

3. When buying, fill the casserole with enough water to check whether there is leakage. You can also tap the pot gently to see if the sound is crisp. If there is a hoarse voice, it means that the casserole is cracked. It's best not to buy it.

4. Buy casserole as needed. Generally speaking, you don't need a good earthenware casserole for decocting medicine, but you can buy a casserole with low price and no leakage. The pot for stewing food requires higher requirements, and it is best to choose a white casserole with good quality.