According to relevant regulations, health and epidemic prevention institutions at all levels are responsible for health supervision in public places within their respective jurisdictions.

The health certificate processing process is as follows:

1. Pay the registration fee and get the employee health check list.

2, and carefully fill in item by item (unit or address, name, gender, age, nationality, industry, education level, type of work, length of service).

3, according to my industry to receive the corresponding health knowledge training materials.

4. Complete the physical examination in turn: internal and surgical general examination (skin) → blood drawing → stool examination →X-ray chest fluoroscopy.

5. After completing all physical examination items, put the physical examination form in the X-ray department.

6, to participate in health knowledge training assessment.

7. Complete the physical examination.

Materials required for health certificate processing:

1, 1 1 inch photo.

2. My ID card.

To sum up, in order to ensure food hygiene, prevent food pollution and harmful factors from harming the human body, safeguard people's health and enhance people's physique, the food production, operation and management departments of the people's governments at all levels should strengthen food hygiene management and check the implementation of this Law. People's governments at all levels shall encourage and support the improvement of food processing technology and promote the improvement of food hygiene quality.

Legal basis:

Article 10 of the Regulations on Hygiene Management in Public Places

Health and epidemic prevention institutions at all levels are responsible for health supervision in public places within their respective jurisdictions.

Health and epidemic prevention institutions of civil aviation, railways, transportation, factories (fields) and mines shall exercise health supervision over public places under their jurisdiction and accept the professional guidance of local health and epidemic prevention institutions.

Seventh people who directly serve customers in public places must hold a "health certificate" before they can engage in their own work. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.