In addition to raising potted flowers at home, you can also try to grow potted vegetables. I think sowing propagation is too slow, so we can try cutting propagation. The stems of these vegetables are easy to cut into potted plants, and they grow quickly, and they will soon break out of the pot and eat their own vegetables soon.

Potted water spinach

Water spinach is one of the vegetables that are very easy to propagate. If you buy older water spinach, you can cut it into 9 cm segments, remove the leaves at the bottom, and then cut it directly into wet soil. There should be drainage holes at the bottom of the basin, and it can also be planted directly with foam boxes. Attention should be paid to keeping the environment warm and humid all the year round, and proper illumination should be given during maintenance.

Potted auricularia auricula

Auricularia auricula is also a healthy vegetable, which is suitable for planting on the balcony. Keep a few pots and you will continue to harvest.

It's easy to cut, as long as you cut a few stems, you can also keep the fresh black fungus bought in the vegetable market, remove the leaves at the bottom, cut it directly in the wet soil and keep it cool and ventilated for a week.

Attention should be paid to keep the environment warm and humid, the environment should be ventilated, and it will take a week to see the light slowly, and the soil should not be too dry. After the growth is restored, you can master the thin fertilizer and apply it frequently to promote the rapid growth of Saxifraga.

Sweet potato potted plants

Sweet potato stems can also be easily propagated by cutting, of course, you can also directly propagate with the whole tuber. The advantage of cutting propagation is to know the variety, so as to judge whether the grown leaves are suitable for eating.

Cutting a sweet potato vine with a length of about 10 cm can remove the leaves at the bottom, properly add decomposed organic fertilizer at the bottom of the basin, and then cover the top with soil, shade and ventilate for maintenance.

Celery potted plants

Celery can be eaten without throwing away its head. Of course, you can leave a stem of about 5~7 cm at the bottom. After directly burying the soil, keep the soil moist, ventilated, cured in light, and then water it regularly. The warm and ventilated environment will soon take root and sprout. After that, you can continue to pick leaves to eat.

Potted amaranth

Fresh amaranth bought in the vegetable market, the branches and leaves above can be eaten, and the roots below can be used for cutting. If you cut a pot full, it will grow again soon. Amaranth grown by cutting stems will be much faster than sowing, but it is absolutely unnecessary to cut stems in cold storage.

Potted peony

Peony is a common notoginseng or andrographis paniculata in vegetable market. It is a potted plant with green leaves all the year round. Maintenance requires warm and humid environment, proper lighting, drying and thorough irrigation of potted soil. Thin and diligent application during the growth period can promote the growth of branches and leaves.

Potted purslane

Portulaca oleracea was originally a weed, but now it has become one of the most popular vegetables on the table. Portulaca oleracea is very adaptable to the environment, as long as it is warm and moist, loose and fertile, and the soil will do.

Thin fertilizer can be slightly applied during the growth period, and the fertilizer should be mainly nitrogen fertilizer, which can promote the growth of branches and leaves to be more lush. Don't uproot when picking, so that the roots can grow and branch and will soon burst into pots.

Potted rattan notoginseng

This is the rattan notoginseng planted by Huayou on the balcony. This is a climbing plant that grows easily. Young leaves and shoots can be eaten. Maintenance needs to keep a warm and humid environment. Fujitsu has strong adaptability to the environment. It only needs to cut off a section of stem and cut it in the soil, so it can easily grow a large piece.