1. Wash the rice first, put it in a small bowl, add some water, sesame oil and salt, stir and soak for about 30 minutes, and prepare the ingredients, pumpkin, sliced meat, red dates, longan, medlar and red beans.

2. Wash the rice, put it in the pot with the ingredients and add water. Before closing the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed and whether other valves on the lid are normal.

3. Then cook with medium fire or high fire. When the water in the pot boils and the pressure limiting valve of the pressure cooker makes a sound of "before-",it is advisable to immediately turn down the fire and let the pressure limiting valve of the pressure cooker make an intermittent sound. Cover the pressure limiting valve of the pressure cooker with a small bowl and continue to burn for 5 to 7 minutes with this small fire.

After 4, 5 to 7 minutes, the porridge will be ready. You can turn off the fire at this time. After the temperature in the pressure cooker drops, you can open the lid and prepare to drink porridge. If you are in a hurry, you can also use a basin, put water in it, carefully put the pot in the cold water in the basin to cool it, and pour a small amount of water on the lid to cool it. When the pressure cooker makes the sound of sucking air into the pot when adding water, you can stop adding water, take the cover of the lower pressure valve and open the pot cover.

Second, how to cook porridge in a pressure cooker Method 2

1. Ingredients: appropriate amount of rice, millet, glutinous rice, black rice, corn grits, sorghum rice and jade Gu Mi, and appropriate amount of water.

2. Rice washing: remove impurities from the above rice and wash it for later use.

3. Cooking porridge: the pressure cooker releases water. After the water is boiled, pour in rice, millet, glutinous rice, black rice, corn grits, sorghum rice and jade Gu Mi in turn, cover the pot, seal it tightly, and boil it with high fire until the air outlet is steaming. Add a pressure regulating valve and simmer for about 5 minutes.

How to cook porridge in a pressure cooker

Third, cook red bean sorghum porridge in a pressure cooker.

1. Material: 50g adzuki bean, 50g sorghum rice, 50g round glutinous rice, peanut 10, 5 cups clear water. The right amount of sugar.

2. Wash adzuki beans, sorghum rice, round glutinous rice and peanuts respectively, soak adzuki beans in clear water for 3 hours, sorghum rice in clear water for 30 minutes, and round glutinous rice in clear water for 1 hour.

3. Put the pressure cooker on fire, add water, adzuki beans, round glutinous rice, sorghum rice and peanuts, close the pot cover, put the button valve on the fire and heat it with high fire.

4. When the pressure-limiting valve discharges steam, immediately reduce the fire and keep the pressure-limiting valve in a micro-exhaust state. Continue heating 10 minutes and then turn off the fire.

4. How long does it take to cook porridge in pressure cooker?

Heat rice for 6-8 minutes, millet for 5-7 minutes, and sorghum for 10-20 minutes. When the time is up, take the pot out of the furnace, cool it naturally for about 10 minute, and open the lid. If the time is short, pour cold water on the cover 15-20 seconds, and then open the cover after cooling.

Five, the pressure cooker porridge matters needing attention

1. When cooking porridge in pressure cooker, rice and water should not be too full, and it is best to reach 4/5 of the volume of the cooker to prevent the cooker from overflowing.

Turn off the fire after 5 minutes, let it continue to cook, and then it can be eaten after natural cooling.