pork belly

500 grams

white radish

1000g

Eggs (of hens)

1

flour

250 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

salt

Proper amount

sugar

Proper amount

Seafood seasoning soy sauce

Proper amount

Cooking wine

Proper amount

step

1. First, mix 200 grams of flour with clear water and let it stand 1 hour. Other procedures can be done during this period.

Wash radish

3. Cut the radish into shreds and squeeze out the water. Don't waste the radish juice you can drink. Some radishes are spicy, so you can blanch them with boiling water to squeeze out the water. The radish I bought is quite sweet, so I don't need boiled water to ensure nutrition.

4. Chop pork belly into minced meat

5. Beat an egg in minced meat, add cooking wine, salt, onion and ginger, and stir in one direction.

6. put some oil in the pot and add onion and ginger to saute.

7. Pour minced meat into the pot and fry it.

8. Add shredded radish, stir fry together, add some sugar, add some steamed fish and soy sauce. Ordinary soy sauce was added before. Now steamed fish with soy sauce will taste more fragrant, and adding some onions will taste more fragrant.

9. In this way, the filling is ready. In the old tradition, it would be more fragrant to put some oil residue (fat residue), but now it is not put in health care.

10. These programs are all ready. It is estimated that noodles have been standing for an hour, ready to make cakes. Prepare a small plate, sprinkle a layer of dry flour on it, because it is rotten, so it is anti-sticky. Get some dry flour on your hands and take off a small dough.

1 1. Make the skin evenly on the plate, slightly thicker in the middle.

12. Wrap shredded radish with minced meat.

13. Pinch the edge by hand

14. Hold the edge gently without any holes.

15. Put a little oil in the pot, turn the dough over and put it in the pot, and press it evenly from the middle to the side by hand. This is high technology, so be careful not to burn your hands.

16. Fry on low heat until golden on both sides. It is delicious.