This treasure restaurant is located on the third floor of Cixi Poly Mall, which should be the most distinctive theme restaurant in the whole Poly Mall. Stepping into the restaurant is like coming to the paradise described by Tao Yuanming, with small bridges and flowing water, pavilions and pavilions, lingering light sounds and elegant charm.
Choose a pavilion and sit down, too.
The hot tea on the table was ready before the guests came.
Usually I don't drink at noon, but the clerk said that his home-brewed plum wine is special to peach blossom wine, only 2 degrees, so I ordered a pot and took a sip of sweet wine with floral fragrance, which was really popular.
Braised duck, thick sauce and heavy sauce, very tasty.
Squeeze the emerald snail. This is authentic little seafood. The snail meat is very fresh.
The signboard has been engraved with flowers and drunken shrimps for ten years. The dishes are very particular, and the drunken shrimp has a unique flavor.
Golden pigeons, with excellent heat, crispy skin and tender meat, are very attractive because they are locked in juice after biting.
Fried hairtail, this fried hairtail is the best I have ever eaten. Hairtail is fried until it is slightly yellow, and the taste is extremely crisp, and the fish bones around it are very crisp.
Braised pork hand is half cooked, smells very fragrant and attractive, and is full of collagen.
Fat cow with sour soup, this sour soup is not the same as sour soup, and the tomato sauce cooked with sour taste is ok. This fat cow is not spicy, and the sour tomatoes are mixed with beef, which is very appetizing.
The secret juice is brewed into sea juice, and the sea cucumber is wrapped in meat pie, which is a very creative health-preserving and nourishing dish.
Ganlong fish head emperor chooses clear water fish head and packs it in pots and pans. The table is very domineering, the soup is super delicious, and there are famous Fenghua taro in it.
Ningbo Sanxian soup, I like to eat Hangzhou Sanxian since I was a child. When I grew up, I learned that there are three delicacies in Zhejiang, Shao Sanxian and Huzhou Sanxian. I saw Ningbo Sanxian soup on the menu this time, so I must try it. The difference between Ningbo Sanxian soup and Hangzhou Sanxian and Shao Sanxian is fish balls. This family uses hot pot fish balls, and other ingredients are basically the same.
The night pearl originally didn't want to order dessert, but when she ordered it, she was attracted by the word "night pearl". This dessert is made with heart. The outer layer is a round Belgian white Li Qiao. After being poured with hot chocolate, there is a beautiful cream fruitcake inside.
The first meal of this trip to Cixi was a lunch drink, but I didn't expect to meet the traditional Yongcai in the old neighborhood in the shopping mall for the first time. The environment is so elegant and the dishes are so exquisite, which is a bit of a pleasant surprise. ...
This article comes from car home, the author of the car manufacturer, and does not represent car home's position.