The initial intention of bird's nest is to nourish health and bring healthy and delicious products to people. Bird's nest has been regarded as the best seafood since ancient times. Its nutritional value is not only higher than other seafood, but also contains many nutrients needed by human body, such as protein, carbohydrates, amino acids and minerals, which can promote human metabolism, enhance immunity, delay aging and help restore vitality.

The initial intention of making bird's nest is to protect the ecological environment of swallows and promote cultural food. Swallow is a national second-class protected animal, and the collection of bird's nest should follow certain picking rules to protect the survival and habitat of wild swallows. At the same time, bird's nest is one of the important food cultures in China traditional culture, which enriches the food culture in China. As a cultural heritage, it should be inherited and carried forward.

The initial intention of making bird's nest is to pursue perfect quality and strive for perfection. The better the quality of bird's nest, the higher its nutritional value, and the more precious and rare it can be displayed. Therefore, people who make bird's nest should constantly improve their ability and technology, choose the best materials, follow the most scientific technology, ensure the stability and consistency of product quality, and provide consumers with more delicious, healthy and reassuring products.