2, a chicken leg, washed.
3. Rinse with boiling water again to remove oil slick and blood.
4. Wash the Pleurotus ostreatus and tear it off. Wash the cabbage and cut it into strips.
5. Heat the oil pan and pour the pepper and pepper into the casserole.
6. Fry the chicken legs in the pot until golden brown and put them in the casserole.
7. Add hot sauce, soy sauce and vinegar to the oil pan and stir fry until red.
8. Pour into the casserole, sprinkle with chopped green onion and put a few cloves of garlic.
9. Put Pleurotus ostreatus and Chinese cabbage into a casserole, add boiling water, add appropriate amount of salt, cover and heat for more than 30 minutes.
10, clamp the chicken leg with chopsticks, insert it easily, and then turn off the fire.