According to Bian Xiao, many people say that they often eat ginseng, but they don't know the difference between sea cucumber and sea cucumber, and they don't understand the difference. In order to help you literacy, Bian Xiao will analyze the difference between sea cucumber and sea cucumber in detail today.
The difference between sea cucumber and Stichopus japonicus
The so-called Stichopus japonicus refers to wild sea cucumbers. To put it bluntly, sea cucumber belongs to the category of sea cucumber, and sea cucumber definitely belongs to the category of sea cucumber, but sea cucumber is not necessarily sea cucumber, and the scope of sea cucumber is relatively wide. It includes not only the category of sea cucumber, but also various sea cucumbers and sea cucumbers. Generally speaking, wild Stichopus japonicus has thick spines, which are very tall and straight, giving people a very powerful feeling, while cultured Stichopus japonicus is different. Generally speaking, its thorns are very sharp and have a very regular conical shape. Generally speaking, the life span of Stichopus japonicus is about 10 years, and the life span of Stichopus japonicus is longer. More specifically, Stichopus japonicus is a kind of high-quality sea cucumber. If you can only choose one of sea cucumber and sea cucumber, you should naturally choose to eat sea cucumber for health, so as to see better fatigue relief effect.
The main purpose of sharing the difference between sea cucumber and Stichopus japonicus is to let everyone better play their respective functions and roles, so as to give everyone the maximum release of health care effects.