Ingredients: 330g of tofu, 20g of carrot/kloc-0.

Accessories: oil, salt, onion, ginger, monosodium glutamate.

1, tofu is broken by hand.

2, carrots are shredded and chopped.

3. Add into a container with tofu and mix well with chopped green onion.

4. Add Jiang Mo.

5. Add the right amount of salt and monosodium glutamate and mix well.

6. Add appropriate amount of flour and mix well.

7. Group into balls.

8. When the oil temperature is 50% to 60% hot, the meatballs are fried.

9. Fry until the surface is golden.

10, take out the control oil and put it on the plate.