[composition]
Flour 500g, 65438+ Angel dry yeast 0.5g, sugar 25g, baking powder 2g.
[method]
1. Add water to flour, knead it into dough, cover it with wet cloth, and ferment naturally for about 2 hours. Found a bouquet, when shredding, add sugar and baking powder and knead well. Grasp the noodles with both hands and beat them repeatedly until the dough is firm, then transfer them to a basin covered with wet gauze, cover them until the dough expands and bubbles, and steam them.
2. Lift the dough wrapped in gauze into a cage, steam it for about half an hour until the cake bubbles, pour it on the chopping board, remove the gauze, cool it and cut it into diamond squares.
[Features] White, fluffy, elastic, tough and fragrant.
2 "Jujube-scented hair cake"
1, take 350g of corn flour, flour150g, baking powder and honey, and add water to make a thick batter.
2. Take 4 eggs and add100g sugar, and beat hard.
3. Add the egg liquid into the batter and stir well, and wake for 20 minutes.
4. After the water in the steamer is boiled, pour the batter on the drawer cloth, put dates on the surface, and steam over high fire 15 minutes.
3 "Corn Snacks"
Corn is rich in nutrition, so how to eat it well is worth discussing. Now introduce several kinds of flavor snacks made of corn.
This method can be done at home.
1, burrito
Ingredients: corn flour, flour. Production method: Mix the same amount of corn flour and flour, and add appropriate amount.
White sugar is made into paste with water, then put into a wok and pressed into pancake shape several times, and slowly baked on both sides with slow fire.
Fry on both sides until golden brown. This kind of pancake is more crispy than pure flour.
It has the sweetness of corn.
2, tortillas
Ingredients: fine corn flour, flour. Production method: Mix corn flour and flour evenly, and add appropriate amount of sugar.
Make it into paste with warm water, then ferment it at 15℃, make it into paste, and steam it in a steamer for 20 minutes.
The clock is edible. This kind of hair cake is soft and delicious, easy to digest and very popular with the elderly.
3. Corn soup
Ingredients: whole corn kernels. Production method: soak the corn kernels for several hours, and then add the corn kernels.
Boil until it blooms, wash off the skin, and cook with clear water and rock sugar or white sugar to make sweet and delicious corn soup.
Breakfast or supper can also be used as a side dish, especially in dry autumn and winter.
Mouth moistens throat. If you want to eat salty food, you can use salt instead of sugar, and the taste is different. If a pressure cooker is used
Cooking corn kernels is more time-saving and convenient.
4. Corn flour porridge
Ingredients: coarse and fine corn flour. Production method: add less flour to corn flour such as coarse corn flour. Join less
Measure the sugar, make it into paste with water, then put it in boiling water, and eat it after 2 to 3 minutes. Corn flour porridge,
Corn flour porridge can prevent cardiovascular disease, coronary heart disease, hypertension and other diseases, so according to different situations, choose.
With proper porridge, you can take care of yourself and delay aging.
5, cornmeal wowotou
Ingredients: corn flour, millet flour and soybeans. Production method: 70% corn flour, 10% millet flour, yellow.
20% bean flour, less pepper and fennel seed powder. When steaming, the dough is mixed with cold water, and a small amount of alkaline water and soda water is added, which
The style is similar to that of ordinary wowotou. It tastes soft, delicious and has a special taste. Often eat cornmeal wowotou
It can supplement the deficiency of human vitamin A and is more beneficial to people's eyesight.
4 "Raise silk to make cakes (Figure)
Materials:
500 grams of Fuqiang powder. 50 grams of stuffing sugar and 75 grams of old yeast. 500g of sugar, 300g of lard, 50g of honey osmanthus10g, 50g of sesame powder and 0g of soda ash10g.
Production method:
1, dough Put the flour on the table, dig a hole in the middle, first add maltose and water, knead it well, then add the old yeast and knead it again. After kneading, put it into a vat, cover it with a white wet cloth, and let it stand and ferment for 90 to 100 minutes. Just watch it double in size.
2. steamed cakes. Take out the dough, put it on the table, add baking soda, 50 grams of sugar and 75 grams of lard, knead it evenly and flatten it. Then roll it into a piece as thick as a paper shell, coat it with paste lard, roll it into a tube, rub it into strips the thickness of your little finger, and cut it into sections about 13 cm long. Put all the noodles into a steamer evenly and steam them over high fire. Shake it while it's hot, and it'll be torn into cakes.
3. fried cakes. Put the wok on the fire, add 225g lard, heat it to 200-2 10℃, and stir-fry the shredded pork cake with slow fire. When the oil soaks into the shredded pork cake, immediately remove one end of the wok from the fire, take out the white sugar and honey osmanthus, gently stir with chopsticks, take the wok to the plate, and then take out the sesame noodles.
9 "hair cake"
Hair cake is made by adding expansion agent into rice pulp and steaming it to make the surface of the product crack. Hair cakes are often used as sacrifices to symbolize wealth. If the surface of the finished product does not crack, it will be unlucky in the coming year. Conditions for surface cracking of finished products:
1. When steaming, you should get angry, and only when the water is boiled can you put it into the steamer for steaming.
These materials should be mixed evenly.
3. The consistency of rice slurry should be appropriate, neither too thin nor too thick.
4. A small container full of nine points will crack beautifully than a container full of eight points.
The container should be deep, not too wide. Such as bowls and cups, but plates are not allowed. The main ingredient of the cake is glutinous rice, and low-gluten flour, glutinous rice or cake can also be used. Hair cakes made of rice flour are easy to age and spread out after being left for a long time. When glutinous rice is the main material, its finished product will be Q after cooling. Cake-shaped hair cake with soft texture. Not as dense as ordinary hair cakes. In recent years, in order to be beautiful, pigments are often added to the formula of hair cakes to make the products appear pink, red and orange.
equipment
A group of steamer, 5 rice bowls or small cups, pot, scale, gas stove, pot spoon or spoon, wet mill (juicer).
manufacturing method
1. Wash the rice, soak it for 3-4 hours, take it out and drain it, and use a wet mill or blender to add water to grind it into rice slurry.
2. Add sugar, baking powder and flour to the rice slurry and mix well until the sugar is completely dissolved, then add pigment and mix well.
3. Put it in a bowl or cup, about 89% full, and put it in a steamer.
4. After the water is boiled, put it in a steamer and steam for about 25 minutes, then open the lid to see if it is cooked. Try inserting chopsticks when they are cooked, just don't touch them.
5. Leave the steamer and let it cool before taking out the bowl or cup.
note:
(1) In order to improve the quality of the hair cake, a small amount of low-gluten flour was added to the formula, which made the product more expensive. It won't dry easily because there are too many places.
(2) In order to improve the flavor of the cake, you can change the water into orange soda. The sugar content in the formula can be reduced by 8- 10%.
(3) In order to make the product easy to take out from the container, the liner paper of the cup cake can be placed on the container, and then the rice is poured into the rice slurry, and the paper does not need to be torn off after steaming.
(4) The rice slurry must be fully stirred until there are bubbles on the surface. It's better to have a stronger concentration. Can make the product split and beautiful in appearance.
(5) Rice slurry as the main ingredient can also be completely replaced by flour. Or 80% low-gluten flour and 20% rice flour.
10 Beauty Wufa Cake
Function:
Tonifying liver and kidney. Suitable for liver and kidney deficiency, premature graying, dizziness, dull complexion, tinnitus and dreaminess.
Raw materials:
500g of black sesame, 50g of yam powder, 0g of Polygonum Multiflori Radix100g, 50g of Eclipta prostrata, 50g of wine-fried Ligustrum lucidum, 250g of sugar and 220g of cooked lard.
Production method:
Cleaning Polygoni Multiflori Radix, Ecliptae Herba and Fructus Ligustri Lucidi parched with wine, drying, and grinding into powder. Wash and drain sesame seeds, fry them in a pot and grind them into fine powder. Pour sesame powder on the chopping board, add white sugar, yam powder and Chinese medicinal powder, mix well, add cooked lard, knead evenly repeatedly, put it in a cake box, compact and cut into cubes.
You can also have a look at this sweet hair cake for babies/news/20081124142634.html.
Pumpkin hair cake taste: soft, slightly sweet, suitable for babies.
1. Peel the pumpkin, steam it for 10- 15 minutes, mash it, and let it cool to about 30-40 degrees Celsius.
2. Mix the cooled pumpkin with flour, yeast and baking powder and ferment for about 30-60 minutes.
3. Steam the dough for 25 minutes.