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What are the specialties in Baoding, Hebei?
Baoding, a prefecture-level city in Hebei Province, has a long history and is also the legendary hometown of Yao Emperor. Its products are very rich, and there are many specialties here. Let's see what's special in Baoding today!

Baoding specialty 1: strawberries in the city

Mancheng strawberry is a special fruit in Baoding, Hebei Province. Mancheng strawberry was planted in 1953, which is the largest strawberry production base in China and is known as the "hometown of strawberries". The climate in Mancheng District of Baoding City belongs to the continental monsoon climate of warm temperate zone, which is semi-humid and semi-arid, with four distinct seasons, abundant sunshine and synchronous rain and heat. It is suitable for the growth of various fruits and vegetables and is the best strawberry production belt. The strawberry produced is heart-shaped, delicious, red, tender and juicy, sweet and sour, and full of flavor.

Baoding specialty 2: Huoshao donkey meat

Donkey fire is a traditional snack, which is to put the cooked donkey meat into the fire to eat. Donkey meat fire originated in Baoding and is widely popular in Baoding and even North China. Its main ingredient donkey meat has the nutritional characteristics of high protein, high amino acid, low fat and low cholesterol. Donkey meat is stewed with fire first, then with warm fire, with nearly 20 kinds of seasonings. Cooked for a long time, cooked thoroughly, fresh and tender in color, fragrant but not firewood, fragrant but not greasy, long and soft, and palatable. There are donkey meat in medical books to replenish blood, qi and deficiency. It can be seen that donkey meat not only tastes delicious, but also has health care function.

Baoding specialty 3: Baiyangdian preserved eggs

Baiyangdian preserved egg is also called "Hebei preserved egg". Location: Baiyangdian, Anxin County, Hebei Province. When the eggshell is peeled off, it can be clearly seen that the egg body is crystal clear, brown translucent, amber, elastic and has pine patterns on the surface; Cut the egg, the yolk is dark green or five-colored, soft but not flowing, thick and not dripping, fragrant and delicious, easy to digest, most suitable for wine, but also a delicious dish at a banquet.

In addition, Baoding's specialties include Tangxian jujube, Baiyunzhang steamed stuffed bun, Baiyangdian reed weaving, Liu Lingzui, Dacige sesame oil, Gaobeidian bean curd silk, white meat covered fire, iron ball and so on. If you want to know more about Baoding's specialties, you must go to Baoding!