What wild vegetables must I try when I go to the Northeast? Are they delicious and nutritious? The natural network resources of wild vegetables in woodland grow naturally in the forest environment, with zero pollution and delicious taste. Love to eat wild vegetables has long been branded in the bones of the northeast people. In this season, many people will harvest wild vegetables and have a good time. In spring, the northeast must taste 12 kinds of wild vegetables, accompanied by a bowl of wild vegetables with egg sauce. If you can't eat it, you have to wait a year to eat it. Let's take a look at the wild vegetables in the northeast:

Mother-in-law alias: Dandelion, a green plant belonging to the genus Taraxacum in Leguminosae, is a perennial herb, which is generally born on mountain lawns, roadsides, Yuan Ye and river beaches in low and medium altitude areas. Dandelion has the effect of clearing away heat and toxic materials. Dandelion can be eaten raw, fried or boiled in soup. Dandelion tea uses finely cut and dried dandelion roots and leaves.

Artemisia selengensis used to be called "nursing education grass". Shepherd's purse Shepherd's purse grows in vilen, on the roadside and in the yard. A very common wild vegetable with comprehensive nutrition. It contains the unique fragrance of rural scenery and has a stronger taste. Traditional Chinese medicine believes that Chrysanthemum morifolium has the functions of clearing liver and regulating spleen, promoting blood circulation and promoting diuresis. You can eat it raw, dip it in sauce, stir fry, mix cold dishes, and make stuffing to make jiaozi.

Qu Ma Cai Qu Ma Cai, also known as Kuma, the word end, invaded Ma Cai. Compositae, a perennial herb, is born on the roadside of the field, and the wolf can take the grass. Quma cuisine tastes slightly bitter and cold, and has the effect of clearing heat and removing fire. Can be eaten raw with dipping sauce, cut into strips and cold dishes.

Artemisia selengensis is a kind of wild vegetable "Artemisia selengensis" in northeast rural areas, which generally grows and develops under rivers, swamps and shrubs. Also known as Artemisia selengensis, Artemisia aquatica, Artemisia selengensis and so on. It is a unique woody plant in Northeast China. Generally, it is harvested from its tender stems and leaves in summer and autumn. The willow buds are slightly bitter and have a unique fragrance, which can clear away heat and fire. Legend has it that when Genghis Khan led the army to the East, he found this wild vegetable delicious and later became a plant that people often ate. After the chrysanthemum buds are soaked in water, they can be dipped in sauce or mixed with cold dishes, stewed, fried, brewed and boiled.