The top five oysters in the world are expensive, and those who have eaten more than two kinds are "local tyrants"
The first French peron oyster: oysters in the world are divided into copper oysters and stone oysters. This kind of oyster is copper oyster, which is known as the best oyster and belongs to the grade of heavy taste oyster. . This kind of oyster is a kind of flat oyster, which is produced in the estuary of Belon, France, where salt and fresh water meet. Because of its unique metallic taste, it is also called copper oyster. The best-tasting peron oysters generally take 4-6 years to develop, and peron oysters can't be eaten all year round.
The top five oysters in the world are expensive, and those who have eaten more than two kinds are "local tyrants"
The second French Gennado oyster: If Peron oyster is the king of oysters, then Gennado is the queen of oysters. Oyster breeding family for more than 100 years, superb oyster breeding technology, through complex breeding methods to cultivate high-quality oysters.
The top five oysters in the world are expensive, and those who have eaten more than two kinds are "local tyrants"
The third kind is Australia's Sydney Rock Oyster: Australia's most famous oyster is Sydney Rock Oyster, which has a strong metallic taste, delicious and elastic meat, and a touch of sweetness. Due to the good quality, low yield and high price of Sydney oysters.
The top five oysters in the world are expensive, and those who have eaten more than two kinds are "local tyrants"
The fourth kind is Kumamoto oyster: the origin of Kumamoto oyster is Kumamoto Prefecture, Japan. 1945 was introduced into California and cultivated successfully. This kind of oyster is very popular in America because it is small and sweet. The fresh seawater in California makes Kumamoto oysters taste fresh, sweet and tender. Kumamoto oyster is very small. After opening it, you should pay attention to preserving the seawater in the shell, and you can drink it all at once by adding some lemon.
The top five oysters in the world are expensive, and those who have eaten more than two kinds are "local tyrants"
The fifth species is New Zealand Bluff Oyster: Bluff Oyster will grow naturally in the deep sea 60 meters near the South Pole for 4-8 years. It is considered as the most delicious oyster in the world. Because it grows in the cold and clear sea water of the faubus Strait, it is huge in size, plump in meat, tender and juicy.