(1) raw materials: spareribs, corn and yam.

(2) Ingredients: yellow wine, salt, onion and ginger.

(3) Practice: Wash the ribs and cut them into sections, blanch them with boiling water to remove blood, remove them and rinse them with cold water, put them in a casserole, add water and cook them, peel and cut the yam, cut the corn, slice the ginger and shred the onion, cook the sparerib soup for 40 minutes with low fire, and then add the yam, corn, ginger and yellow wine to cook them.

2, spring soup recipe 2: pork bone radish soup

(1) raw materials: pork bone and white radish.

(2) Ingredients: salt, chicken essence, vinegar, ginger and onion.

(3) Practice: Wash and cut pig bones, put them into a pot, add ginger to boil, then take them out and wash them, put them into a stew pot, add ginger, add water to boil them, peel and cut white radish into pieces, put them into soup, and cook them over low heat until they are done. This kind of pork bone radish soup has high nutritional value and is a good tonic in spring.

3, spring soup recipes Daquan III: Braised black-bone chicken soup with medlar

(1) raw materials: black-bone chicken and medlar.

(2) Ingredients: cooking wine, salt, monosodium glutamate, ginger and onion.

(3) Practice: Wash the black-bone chicken, remove the head and claws for later use, wash the Lycium barbarum, add water to the casserole, add black-bone chicken and ginger onion to boil, then remove the foam, simmer until the black-bone chicken is five-ripe, then add Lycium barbarum to cook until it is cooked, and then add cooking wine, salt and monosodium glutamate to taste. This medlar stewed black-bone chicken soup is very suitable for nourishing yin, tonifying kidney and benefiting essence and blood.