1, invigorating spleen and regulating stomach, resolving food stagnation.

Massa Medicata Fermentata porridge: Massa Medicata Fermentata 15g, finely ground, soaked in water for 5 5- 10/0min, decocted in water, filtered, added with japonica rice 100g, and cooked into porridge. Take it twice every morning and evening for 3-5 days. Suitable for dyspepsia, dyspepsia, nausea and vomiting, belching and acid swallowing, abdominal distension and fullness.

2, spleen appetizer

Cereal-wheat Massa Medicata Fermentata porridge: 65,438+00g of fried cereal buds, 65,438+00g of fried malt and 65,438+00g of Massa Medicata Fermentata are decocted in water, filtered to retain juice, and 50g of japonica rice is added to cook the porridge. After the porridge is cooked, appropriate amount of sugar is added, and the porridge is slightly cooked. Take it twice every morning and evening for 5-7 days. It is suitable for anorexia and malnutrition in children.

3. Strengthening the spleen and promoting diuresis

Massa Medicata Fermentata and Lentinus Edodes porridge: Massa Medicata Fermentata 10g, Herba Artemisiae Scopariae 30g, and bamboo leaves 5g, decocted in water, filtered to leave juice, and boiled with 50g of japonica rice. After the porridge is cooked, add appropriate amount of sugar, and then slightly boil. Take it twice every morning and evening for 5-7 days. Suitable for hepatitis, abdominal distension, loss of appetite, loose stool, short and yellow urine, etc.

4, spleen and stomach warming

Flexion and extension of japonica rice porridge: Flexion and extension 10 ~ 15g, and appropriate amount of japonica rice. Mash the Massa Medicata Fermentata, decoct the medicinal juice, remove the residue, put it into japonica rice, and cook it together into porridge. Take it with the dosage, 1 ~ twice a day. Suitable for anorexia caused by spleen deficiency.