What is the function of medicinal liquor? Since ancient times, Chinese people have paid more attention to health preservation, and all of them have achieved the purpose of strengthening their bodies and treating diseases by drinking medicinal liquor. Medicinal liquor is made by putting the prepared medicinal materials into wine, sealing and fermenting for a long time, so that the medicinal properties of the medicinal materials can be dissolved in wine, which can well alleviate the bitterness, taste and taste of the medicine and make it more acceptable.
The function of medicinal liquor varies with different medicinal materials. Generally speaking, medicinal liquor can invigorate qi and nourish blood, beauty beauty, relax muscles and collaterals, dispel wind and cold, and conserve energy. Many old people drink a little medicated wine every day, which can also prolong life. However, although the medicinal liquor is good, you should not drink too much. A small cup a day can play a role in health preservation.
The processing of medicinal liquor is very particular. The processing of medicinal liquor is not a little white wine, but just throwing some precious medicinal materials into it. Pay attention to the ratio of wine to medicinal materials and the efficacy of medicinal materials. It depends on what your body needs. It is recommended to consult Chinese medicine. Traditional Chinese medicine in China has been extensive and profound since ancient times. We can get the health status of human body through consultation, and then allocate it according to the demand and formula.
Precautions for drinking medicinal liquor 1. Each medicinal liquor has its own uniqueness and its own applicable place. You can't drink it when you see it, no matter what your health is like, such as bad stomach and diarrhea. You also choose nourishing medicinal liquor, which will only make your condition worse.
2, can not drink on an empty stomach. No matter how good the medicinal liquor is, it is also wine. Drinking on an empty stomach will stimulate the gastric mucosa, which may lead to stomach pain, and may also accelerate the blood circulation of the human body, thus speeding up the heartbeat and causing headache and high blood pressure. So it's best not to drink on an empty stomach. The best way is to drink a little with meals, or drink a little after meals.
Finally, although medicinal liquor is good, it is both medicine and wine, so you can't drink too much. Patients with physical diseases should not blindly believe in the efficacy of medicinal liquor, and it is best to see a doctor if they are sick.