How long does it take to steam the steamed dumplings?
Generally, it takes about 10 minutes for steamed dumplings, 8- 10 minutes for vegetarian and cooked meat stuffing, and 15 minutes for raw meat stuffing. At present, steamed dumplings are mainly steamed by steaming the skin, and the fillings are basically cooked food. So the water is boiled and steamed dumplings are put in. After the skin is steamed, you can eat it.
How to preserve steamed dumplings?
Wrap the raw food directly and freeze it. When to eat, take it out and steam it. It's best to put it in a fresh-keeping bag to prevent odor.
The practice of steamed dumplings:
1, authentic steamed dumplings leather needs a special rolling pin, and ordinary rolling pins are generally used at home, which can press out the wrinkles outside like a ruffled skirt.
When you bake a bun, you don't need to close it. Pinch the bun with your thumb and forefinger and gently close it. Actually, it's easier than making steamed buns.
3. Be sure to spray water on the surface of steamed dumplings before steaming, because you need to add a lot of flour to squeeze out the flounces when boiling the skin. If you don't spray water, the steamed steamed dumplings peel will be very dry.
Nutritional value of steamed dumplings;
Pork in steamed dumplings is rich in protein, which is beneficial to human growth and development.
The main function of glutinous rice is to warm the spleen and stomach. Therefore, some people with spleen and stomach deficiency and frequent diarrhea eat it, which can have a good therapeutic effect. In addition, it can also relieve night sweats due to qi deficiency, abdominal distension after pregnancy, shortness of breath, fatigue after strain, etc.